procellosen.

Brit.

/prəʊˈsɛləʊz/,

/prəʊˈsɛləʊs/, U.S.

/proʊˈsɛˌloʊz/,

/proʊˈsɛˌloʊs/

Origin: A borrowing from French. Etymon: French procellose.

Etymology: < French procellose (G. Bertrand & S. Benoist 1923, in Comptes rendus hebd. de l'Acad. des Sci. 176 1583) < pro- pro- prefix² + cell- (in cellulose cellulose n.) + -ose -ose suffix².

Chemistry. rare.

A trisaccharide sugar which is a trimer of glucose and is obtained by partial hydrolysis of cellulose.

ΚΠ

1923 Nature 30 June 903/1 A new sugar, procellose... Its composition is C₁₈H₃₂O₁₆.

1938 Thorpe's Dict. Appl. Chem. (ed. 4) II. 442/2 The cellotriose is identical with a product described by Bertrand under the name procellose.

This entry has been updated (OED Third Edition, June 2007; most recently modified version published online March 2022).

单词	procellose
释义	procellosen. Brit. /prəʊˈsɛləʊz/, /prəʊˈsɛləʊs/, U.S. /proʊˈsɛˌloʊz/, /proʊˈsɛˌloʊs/ Origin: A borrowing from French. Etymon: French procellose. Etymology: < French procellose (G. Bertrand & S. Benoist 1923, in Comptes rendus hebd. de l'Acad. des Sci. 176 1583) < pro- pro- prefix² + cell- (in cellulose cellulose n.) + -ose -ose suffix². Chemistry. rare. A trisaccharide sugar which is a trimer of glucose and is obtained by partial hydrolysis of cellulose. ΚΠ 1923 Nature 30 June 903/1 A new sugar, procellose... Its composition is C₁₈H₃₂O₁₆. 1938 Thorpe's Dict. Appl. Chem. (ed. 4) II. 442/2 The cellotriose is identical with a product described by Bertrand under the name procellose. This entry has been updated (OED Third Edition, June 2007; most recently modified version published online March 2022). < n.1923
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