transitive. To take out the guts of (fish); to eviscerate.
单词 | θ48700 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > gut (7) guta1400 transitive. To take out the guts of (fish); to eviscerate. gill1530 transitive. To remove the gills from (fish). Also more generally (esp. in early use): to gut (fish). garbage1542 transitive. To disembowel or remove the offal from (an animal); to gut (a fish). Obsolete. geremumble1599 transitive. ? To garbage (fish). gip1603 transitive. To clean (fish) for curing (cf. quots. 1812, 1867, 1876). to dress down1843 transitive. North American. To clean and salt (fish) for preserving. gib1883 transitive. To disembowel (fish); = gip, v. |
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