marinaraadj.n.

Brit.

/ˌmarᵻˈnɑːrə/, U.S.

/ˌmɛrəˈnɛrə/

Origin: A borrowing from Italian. Etymon: Italian (alla) marinara.

Etymology: < Italian (alla) marinara sailor-fashion (mid 19th cent.; compare earlier alla marinaresca (1544)) < marinaro seafaring (1869; 13th cent. as masculine noun), non-Tuscan development < post-classical Latin marinarius mariner n.

Designating any of various Italian dishes or sauces (esp. a spicy tomato sauce traditionally made in Naples) whose ingredients are suggestive either of food formerly served on board ships (by the absence of fresh produce such as cheese or cream, or by the liberal use of herbs, spices, etc.) or of the sea itself (by the use of seafood). Frequently as postmodifier. Also as n.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > other sauces

galantine1304

civya1325

egerdouce1381

gravy?c1390

camelinea1425

chawdronc1440

saffron sauce?a1505

sibber-sauce1556

ferry?1570

oxoleum1574

slabber-sauce1574

saupiquet1656

slapsauce1708

brown sauce1723

bread sauce1727

custard1747

bechamel1789

caper-sauce1791

tomato sauce1804

custard cream1805

allemande1806

sambal1815

Reading sauce1816

Harvey's Sauce1818

velouté sauce1830

suprême sauce1833

parsley sauce1836

agrodolce1838

Worcestershire sauce1843

espagnole1845

pestoa1848

cheese sauce1854

nam prik1857

Worcester sauce1863

Béarnaise sauce1868

Béarnaise1877

Yorkshire Relish1877

sauce mousseline1892

velvet sauce1893

gribiche1897

mornay sauce1900

sugo1906

sofrito1913

chile con queso1916

foo yung1917

marinara1932

pistou1951

hoisin1957

salsa verde1957

pico de gallo1958

sriracha1959

carbonara1962

amatriciana1963

arrabbiata1963

ponzu1966

puttanesca1971

chermoula1974

tikka masala1975

mojo1983

queso1989

the world > food and drink > food > additive > sauce or dressing > [adjective] > specific sauces

Périgueux1824

Genevoise1829

bigarade1833

Genevese1845

poblano1927

peri-peri1959

marinara1969

1905 M. Gironci Ital. Recipes 28 Eggs alla Marinara.]

1932 A. Hirschfeld Manhattan Oases 72 The spaghetti marinara is uncommonly good.

1946 N.Y. Herald Tribune 5 Jan. 9/5 Marinara sauce was added.

1948 R. W. Dana Where to eat in N.Y. 50 Would you prefer some linguine marechiare..that has just a touch of marinara?

1954 E. David Ital. Food 60 Caponata alla marinara... A primitive fisherman's and sailor's dish... Ship's biscuits are soaked about 10 minutes in water, broken into pieces..and generously moistened with olive oil. Garlic, stoned black olives, anchovies, origano, or basil are added.]

1969 P. West Words for Deaf Daughter ii. 56 Marinara sauce is the insignia most usually to be found on your blouses.

1978 Chicago June 243/2 We recommend the seafood combination..of mussels, shrimp, and clams in spicy marinara sauce.

1981 Cook's Mag. Jan. 42/3 The mill comes with..a coarse screen for ricing potatoes or for preparing tomatoes for a marinara sauce.

1994 Independent on Sunday 30 Oct. (Review Suppl.) 37/1 Their counterparts pick half-heartedly at mozzarella marinara and garbanzo beans.

This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022).

单词	marinara
释义	marinaraadj.n. Brit. /ˌmarᵻˈnɑːrə/, U.S. /ˌmɛrəˈnɛrə/ Origin: A borrowing from Italian. Etymon: Italian (alla) marinara. Etymology: < Italian (alla) marinara sailor-fashion (mid 19th cent.; compare earlier alla marinaresca (1544)) < marinaro seafaring (1869; 13th cent. as masculine noun), non-Tuscan development < post-classical Latin marinarius mariner n. Designating any of various Italian dishes or sauces (esp. a spicy tomato sauce traditionally made in Naples) whose ingredients are suggestive either of food formerly served on board ships (by the absence of fresh produce such as cheese or cream, or by the liberal use of herbs, spices, etc.) or of the sea itself (by the use of seafood). Frequently as postmodifier. Also as n. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > other sauces galantine1304 civya1325 egerdouce1381 gravy?c1390 camelinea1425 chawdronc1440 saffron sauce?a1505 sibber-sauce1556 ferry?1570 oxoleum1574 slabber-sauce1574 saupiquet1656 slapsauce1708 brown sauce1723 bread sauce1727 custard1747 bechamel1789 caper-sauce1791 tomato sauce1804 custard cream1805 allemande1806 sambal1815 Reading sauce1816 Harvey's Sauce1818 velouté sauce1830 suprême sauce1833 parsley sauce1836 agrodolce1838 Worcestershire sauce1843 espagnole1845 pestoa1848 cheese sauce1854 nam prik1857 Worcester sauce1863 Béarnaise sauce1868 Béarnaise1877 Yorkshire Relish1877 sauce mousseline1892 velvet sauce1893 gribiche1897 mornay sauce1900 sugo1906 sofrito1913 chile con queso1916 foo yung1917 marinara1932 pistou1951 hoisin1957 salsa verde1957 pico de gallo1958 sriracha1959 carbonara1962 amatriciana1963 arrabbiata1963 ponzu1966 puttanesca1971 chermoula1974 tikka masala1975 mojo1983 queso1989 the world > food and drink > food > additive > sauce or dressing > [adjective] > specific sauces Périgueux1824 Genevoise1829 bigarade1833 Genevese1845 poblano1927 peri-peri1959 marinara1969 1905 M. Gironci Ital. Recipes 28 Eggs alla Marinara.] 1932 A. Hirschfeld Manhattan Oases 72 The spaghetti marinara is uncommonly good. 1946 N.Y. Herald Tribune 5 Jan. 9/5 Marinara sauce was added. 1948 R. W. Dana Where to eat in N.Y. 50 Would you prefer some linguine marechiare..that has just a touch of marinara? 1954 E. David Ital. Food 60 Caponata alla marinara... A primitive fisherman's and sailor's dish... Ship's biscuits are soaked about 10 minutes in water, broken into pieces..and generously moistened with olive oil. Garlic, stoned black olives, anchovies, origano, or basil are added.] 1969 P. West Words for Deaf Daughter ii. 56 Marinara sauce is the insignia most usually to be found on your blouses. 1978 Chicago June 243/2 We recommend the seafood combination..of mussels, shrimp, and clams in spicy marinara sauce. 1981 Cook's Mag. Jan. 42/3 The mill comes with..a coarse screen for ricing potatoes or for preparing tomatoes for a marinara sauce. 1994 Independent on Sunday 30 Oct. (Review Suppl.) 37/1 Their counterparts pick half-heartedly at mozzarella marinara and garbanzo beans. This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022). < adj.n.1932
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