marinadingn.

Brit.

/ˌmarᵻˈneɪdɪŋ/,

/ˈmarᵻneɪdɪŋ/, U.S.

/ˌmɛrəˈneɪdɪŋ/,

/ˈmɛrəˌneɪdɪŋ/

Origin: Probably of multiple origins. Partly formed within English, by derivation. Probably partly a borrowing from Spanish, combined with an English element. Etymons: Spanish marinado , marinar , marinade v., -ing suffix¹.

Etymology: In quot. 1682 probably < Spanish marinado, past participle of marinar (see marinado v.) + -ing suffix¹. In quot. 1991 < marinade v. + -ing suffix¹.

The process of steeping fish, meat, etc., in a marinade.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > [noun] > other

marinading1682

breading1885

1682 J. Collins Salt & Fishery 120 To Marine or preserve Fish..after the Italian manner, called Marinading.

1991 Ideal Home (BNC) Apr. 7 Duck breasts, lamb chops, spare ribs and Cumberland sausages only need a quick brush with oil but marinading will add spice and also tenderise the meat.

This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022).

单词	marinading
释义	marinadingn. Brit. /ˌmarᵻˈneɪdɪŋ/, /ˈmarᵻneɪdɪŋ/, U.S. /ˌmɛrəˈneɪdɪŋ/, /ˈmɛrəˌneɪdɪŋ/ Origin: Probably of multiple origins. Partly formed within English, by derivation. Probably partly a borrowing from Spanish, combined with an English element. Etymons: Spanish marinado , marinar , marinade v., -ing suffix¹. Etymology: In quot. 1682 probably < Spanish marinado, past participle of marinar (see marinado v.) + -ing suffix¹. In quot. 1991 < marinade v. + -ing suffix¹. The process of steeping fish, meat, etc., in a marinade. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > [noun] > other marinading1682 breading1885 1682 J. Collins Salt & Fishery 120 To Marine or preserve Fish..after the Italian manner, called Marinading. 1991 Ideal Home (BNC) Apr. 7 Duck breasts, lamb chops, spare ribs and Cumberland sausages only need a quick brush with oil but marinading will add spice and also tenderise the meat. This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022). < n.1682
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