marinatedadj.

Brit.

/ˈmarɪneɪtᵻd/, U.S.

/ˈmɛrəˌneɪdᵻd/

Origin: Formed within English, by derivation. Etymons: marinate v., -ed suffix¹.

Etymology: < marinate v. + -ed suffix¹. Compare Middle French, French mariné , Italian marinato (see marinate v.). Compare slightly later marinate adj.

†1. Impregnated with salt; saline. Obsolete.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > preserved with salt

salt909

powdered1389

salteda1400

corned1621

marinated1658

well-corned?1746

saline1812

kerned1847

in salt1853

1658 J. Evelyn tr. N. de Bonnefons French Gardiner 286 This [sc. brine] we call Marinated water.

1670 T. Blount Glossographia (ed. 3) Marinated, pertaining to the Sea, that tasts of salt water.

2. Of fish, meat, etc.: steeped in a marinade.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > stuffing > [adjective]

farcedc1430

forced1538

bacon-farceda1657

marinated1659

stuffed1729

filled1843

the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > preserved in a marinade

marinate1659

marinated1659

jerked1826

jerk1928

1659 J. Howell Particular Vocab. §xliii, in Lex. Tetraglotton (1660) Marinated or pickled fish, pesce marinato.

1696 E. Phillips New World of Words (new ed.) Marinated Fish,..Fish fryed in Oyl, and then put up in Pickle.

1725 R. Bradley Chomel's Dictionaire Œconomique at Roach A Side-dish of marinated Roaches.

1875 M. G. Pearse Daniel Quorm xiii. 122 I've seen my mother pick a bay leaf and put [it] among the marinated pilchards.

1948 Life 6 Sept. 46/3 (advt.) Use these tender, boneless cubes of lamb in an Irish stew—or a more glamorous dish such as lamb curry or shish kebob (marinated pieces of lamb grilled on skewers along with green pepper, onions and tomatoes).

1989 R. Moon Delicatessen (BNC) 22 What could you include with mixed salami to make a really interesting dish of antipasto? I suggest Marinated Aubergines.

This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022).

单词	marinated
释义	marinatedadj. Brit. /ˈmarɪneɪtᵻd/, U.S. /ˈmɛrəˌneɪdᵻd/ Origin: Formed within English, by derivation. Etymons: marinate v., -ed suffix¹. Etymology: < marinate v. + -ed suffix¹. Compare Middle French, French mariné , Italian marinato (see marinate v.). Compare slightly later marinate adj. †1. Impregnated with salt; saline. Obsolete. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > preserved with salt salt909 powdered1389 salteda1400 corned1621 marinated1658 well-corned?1746 saline1812 kerned1847 in salt1853 1658 J. Evelyn tr. N. de Bonnefons French Gardiner 286 This [sc. brine] we call Marinated water. 1670 T. Blount Glossographia (ed. 3) Marinated, pertaining to the Sea, that tasts of salt water. 2. Of fish, meat, etc.: steeped in a marinade. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > stuffing > [adjective] farcedc1430 forced1538 bacon-farceda1657 marinated1659 stuffed1729 filled1843 the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > preserved in a marinade marinate1659 marinated1659 jerked1826 jerk1928 1659 J. Howell Particular Vocab. §xliii, in Lex. Tetraglotton (1660) Marinated or pickled fish, pesce marinato. 1696 E. Phillips New World of Words (new ed.) Marinated Fish,..Fish fryed in Oyl, and then put up in Pickle. 1725 R. Bradley Chomel's Dictionaire Œconomique at Roach A Side-dish of marinated Roaches. 1875 M. G. Pearse Daniel Quorm xiii. 122 I've seen my mother pick a bay leaf and put [it] among the marinated pilchards. 1948 Life 6 Sept. 46/3 (advt.) Use these tender, boneless cubes of lamb in an Irish stew—or a more glamorous dish such as lamb curry or shish kebob (marinated pieces of lamb grilled on skewers along with green pepper, onions and tomatoes). 1989 R. Moon Delicatessen (BNC) 22 What could you include with mixed salami to make a really interesting dish of antipasto? I suggest Marinated Aubergines. This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022). < adj.1658
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