marinatev.

Brit.

/ˈmarᵻneɪt/, U.S.

/ˈmɛrəˌneɪt/

Forms: 1600s marinat, 1600s marionate, 1600s marrionate, 1600s marrinate, 1700s malarat (in sense 1b, probably transmission error), 1700s– marinate.

Origin: Perhaps of multiple origins. Partly a borrowing from Italian. Perhaps partly a borrowing from French. Etymons: Italian marinare; French mariner.

Etymology: < Italian marinare (perhaps in past participial stem marinato , compare -ate suffix³; a1587 as verb, a1535 in past participle), perhaps reinforced by its probable derivative French mariner (1636; 1546 in Middle French in past participle; compare marine v.). Italian marinare is < post-classical Latin marina brine, short for classical Latin aqua marīna sea water < classical Latin aqua water (see aqua- comb. form) + marīna , feminine of marīnus marine adj.; the Latin collocation occurs already in a culinary context in Apicius (in probably 3rd-cent. material) in a description of boiling meat in ‘sea water’ with herbs until tender; compare also Cato De Agricultura 106, where a preparation of salt water and wine is described. Compare post-classical Latin marinare to steep in brine (1223 in a British source), Spanish marinar (1519). Compare earlier marine v.In earlier use in English as in other foreign languages apparently referring to steeping food (especially fish) in preparations (especially containing brine or heavily salted) intended for preservation as well as for flavouring or tenderizing. With the form marrionate (see quot. 1653 at sense 1a), compare marrionate , variant of marinate adj., in T. Barker's Barker's Delight.

1. Cookery.

a. transitive. To steep (meat, fish, etc.) in a marinade. Also intransitive.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > preserve in marinade

marine1566

marinate1645

marill1653

murine1656

marinado1682

marinade1727

jerk1903

1645 J. Howell Epistolæ Ho-elianæ v. xxxviii. 42 He can marinat fish.

1653 T. Barker Art of Angling 15 The way to marrionate a Trout or other Fish.

1708 W. King Art of Cookery 5 Why am I styl'd a Cook, if I am loath To marinate my Fish, or season Broth?

1725 R. Bradley Chomel's Dictionaire Œconomique at Frogs These [frogs] being marinated with Verjuice, Pepper, Salt,..must be fry'd till they assume a fine Colour.

1863 H. C. Pennell Angler-naturalist 170 A few dozen Bleak marinated form an excellent breakfast dish.

1911 F. M. Farmer Catering for Special Occasions ix. 214 Drain canned artichoke bottoms, marinate with French Dressing, cover, and let stand in a cold place until thoroughly chilled.

1960 Times 18 Jan. 15/5 Fillet [steak] is exceptionally tender and should not need to be marinated or beaten.

1970 Daily Tel. 30 Oct. (Colour Suppl.) 62 It is..absolutely in order to make the ‘gamey’ flavour less pungent by marinating.

1988 Natural Choice ii. 20/3 To ensure that meat or fish doesn't dry out, marinate it first, but with low-fat ingredients such as yogurt and lemon juice instead of oil.

†b. transitive. To prepare (poultry) by a certain method of stuffing. Obsolete.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > stuffing > stuff [verb (transitive)]

to stop full1342

farcea1400

force?a1400

stuffc1430

marinate1722

bombard1747

truffle1868

1722 A. Clifton Housewife's Receipt Bk. in D. H. Dunsmore Lang. Early Amer. Cookery (1942) 61 To malarat [sic] Fowls.

1747 H. Glasse Art of Cookery ii. 38 To marinate Fowls.

1769 E. Raffald Experienced Eng. House-keeper iv. 111 To marinate a Goose.

1789 J. Farley London Art Cookery (ed. 6) i. xi. 134 Fowls marinated.

c. intransitive. Of fish, meat, etc.: to steep in a marinade.

ΚΠ

1967 E. David French Provincial Cooking (1969) 49 b Buy..shoulder or flank of venison in one piece. Tie it in a sausage shape and put it to marinate, in a glazed earthenware or china bowl, with 4 tablespoons each of port and wine vinegar, and 1 tablespoon of olive oil.

1973 K. Nelson E. European Cookbk. 33 Put lamb into large bowl. Add minced onion, lemon or pomegranate juice, salt and pepper; stir. Allow to marinate 2 hours or longer.

1979 M. Cunningham & J. Laber Fannie Farmer Cookbk. 276 Let the meat marinate for at least 3 hours before cooking, turning it several times in the marinade.

a1990 P. Leith Confident Cooking No. 47. f. 30^v/1 Stir well until thoroughly mixed, cover and leave to marinate for 30 minutes.

†2. transitive. slang. = transport v. 2c. Obsolete.Partridge's Dict. Underworld (1949) cites a glossary entry in H. Corey's Farewell, Mr. Gangster! (1936) xxiii. 278: ‘Marinated, transported to prison.’ However, the Dictionary's files contain no contextual evidence that the term was current in the 20th cent.

ΘΚΠ

society > authority > punishment > imprisonment > imprison [verb (transitive)] > transport

transport1666

marinate1673

lag1819

1673 R. Head Canting Acad. 16 The other was (nub'd) hang'd, and the last (marrinated) transported.

1699 B. E. New Dict. Canting Crew Marinated, transported into some foreign Plantation.

1864 J. C. Hotten Slang Dict. (new ed.) Marinated, transported; from the salt pickling fish undergo in Cornwall.—Old Cant.

3. figurative.

a. transitive. To immerse or steep in something.

ΚΠ

1965 New Statesman 10 Dec. 939/1 Three of Mr Cronin's heroines had settings marinated for their temperaments.

1973 N.Y. Times Mag. 8 July 6/2 Popular magazine articles marinate the senses in literature about the mechanics of seducing other women's husbands and what to wear during the divorce.

1987 C. Thubron Behind Wall iii. 68 Peasants and soldiers sat crammed four abreast, bawling, spitting, marinated in cigarette smoke.

1999 BBC Mus. Mag. Apr. 36/1 His music is marinated in jazz, and has great emotional immediacy.

b. intransitive. To soak or become soaked; to immerse oneself; to be left to suffer, left in suspense, etc. (cf. stew v.² 2c).

ΘΚΠ

the world > matter > liquid > condition of being or making wet > action or process of soaking or steeping > be soaked or steeped [verb (intransitive)]

soakc1000

fleet1297

steepc1412

swimc1450

soga1552

macerate1612

sug1633

sapple1836

marinate1984

1984 T. Mallon Bk. of One's Own (1985) i. 35 Waugh is so often drunk in the twenties that one doesn't so much read his diaries as marinate in them.

1986 G. Benford & D. Brin Heart of Comet (1987) iv. 283 Let him marinate for a year or so first.

1992 M. Bishop Count Geiger's Blues xxxiii. 167 All he wanted was to peel off his Reynolds Wrap undergarment and marinate in soapsuds.

Derivatives

ˈmarinating n. and adj.

ΚΠ

a1665 K. Digby Closet Opened (1669) 254 The best pickle..is, the Italian Marinating, boiling Mace, Nutmeg, &c. in it.

1955 F. G. Ashbrook Butchering i. 14 There are still other methods of tenderizing meat, such as grinding, scoring, cubing, and marinating.

1981 D. Francis Twice Shy xii. 140 Bananas was in the kitchen prodding some marinating veal.

This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022).

单词	marinate
释义	marinateadj. Brit. /ˈmarᵻneɪt/, U.S. /ˈmɛrəˌneɪt/ Forms: 1600s marrionate, 1700s– marinate. Origin: Perhaps (i) a borrowing from Italian. Or perhaps (ii) formed within English, by conversion. Etymons: Italian marinato ; marinate v. Etymology: Perhaps < Italian marinato, past participle of marinare (see marinate v.; compare -ate suffix²), or perhaps < marinate v., after adjectives in -ate used participially. Compare marinated adj.With the form marrionate (see quot. 1659), compare marrionate , variant of marinate v., in T. Barker's Art of Angling. Cookery. = marinated adj. 2. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > preserved in a marinade marinate1659 marinated1659 jerked1826 jerk1928 1659 T. Barker Barker's Delight (new ed.) 24 The marrionate Trout..wil keep. 1789 J. Farley London Art Cookery (ed. 6) i. xii. 146 Marinate Soles. 1885 R. F. Burton tr. Arabian Nights' Entertainm. I. xiii. 131 Stews well marinate. 1995 Independent on Sunday 10 Dec. (Review Suppl.) 63/3 Mr Oo hovered respectfully while I thought about a mille-feuille of Arbroath smokie,..a terrine of marinate vegetables, [etc.]. This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022). marinatev. Brit. /ˈmarᵻneɪt/, U.S. /ˈmɛrəˌneɪt/ Forms: 1600s marinat, 1600s marionate, 1600s marrionate, 1600s marrinate, 1700s malarat (in sense 1b, probably transmission error), 1700s– marinate. Origin: Perhaps of multiple origins. Partly a borrowing from Italian. Perhaps partly a borrowing from French. Etymons: Italian marinare; French mariner. Etymology: < Italian marinare (perhaps in past participial stem marinato , compare -ate suffix³; a1587 as verb, a1535 in past participle), perhaps reinforced by its probable derivative French mariner (1636; 1546 in Middle French in past participle; compare marine v.). Italian marinare is < post-classical Latin marina brine, short for classical Latin aqua marīna sea water < classical Latin aqua water (see aqua- comb. form) + marīna , feminine of marīnus marine adj.; the Latin collocation occurs already in a culinary context in Apicius (in probably 3rd-cent. material) in a description of boiling meat in ‘sea water’ with herbs until tender; compare also Cato De Agricultura 106, where a preparation of salt water and wine is described. Compare post-classical Latin marinare to steep in brine (1223 in a British source), Spanish marinar (1519). Compare earlier marine v.In earlier use in English as in other foreign languages apparently referring to steeping food (especially fish) in preparations (especially containing brine or heavily salted) intended for preservation as well as for flavouring or tenderizing. With the form marrionate (see quot. 1653 at sense 1a), compare marrionate , variant of marinate adj., in T. Barker's Barker's Delight. 1. Cookery. a. transitive. To steep (meat, fish, etc.) in a marinade. Also intransitive. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] > preserve in marinade marine1566 marinate1645 marill1653 murine1656 marinado1682 marinade1727 jerk1903 1645 J. Howell Epistolæ Ho-elianæ v. xxxviii. 42 He can marinat fish. 1653 T. Barker Art of Angling 15 The way to marrionate a Trout or other Fish. 1708 W. King Art of Cookery 5 Why am I styl'd a Cook, if I am loath To marinate my Fish, or season Broth? 1725 R. Bradley Chomel's Dictionaire Œconomique at Frogs These [frogs] being marinated with Verjuice, Pepper, Salt,..must be fry'd till they assume a fine Colour. 1863 H. C. Pennell Angler-naturalist 170 A few dozen Bleak marinated form an excellent breakfast dish. 1911 F. M. Farmer Catering for Special Occasions ix. 214 Drain canned artichoke bottoms, marinate with French Dressing, cover, and let stand in a cold place until thoroughly chilled. 1960 Times 18 Jan. 15/5 Fillet [steak] is exceptionally tender and should not need to be marinated or beaten. 1970 Daily Tel. 30 Oct. (Colour Suppl.) 62 It is..absolutely in order to make the ‘gamey’ flavour less pungent by marinating. 1988 Natural Choice ii. 20/3 To ensure that meat or fish doesn't dry out, marinate it first, but with low-fat ingredients such as yogurt and lemon juice instead of oil. †b. transitive. To prepare (poultry) by a certain method of stuffing. Obsolete. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > stuffing > stuff [verb (transitive)] to stop full1342 farcea1400 force?a1400 stuffc1430 marinate1722 bombard1747 truffle1868 1722 A. Clifton Housewife's Receipt Bk. in D. H. Dunsmore Lang. Early Amer. Cookery (1942) 61 To malarat [sic] Fowls. 1747 H. Glasse Art of Cookery ii. 38 To marinate Fowls. 1769 E. Raffald Experienced Eng. House-keeper iv. 111 To marinate a Goose. 1789 J. Farley London Art Cookery (ed. 6) i. xi. 134 Fowls marinated. c. intransitive. Of fish, meat, etc.: to steep in a marinade. ΚΠ 1967 E. David French Provincial Cooking (1969) 49 b Buy..shoulder or flank of venison in one piece. Tie it in a sausage shape and put it to marinate, in a glazed earthenware or china bowl, with 4 tablespoons each of port and wine vinegar, and 1 tablespoon of olive oil. 1973 K. Nelson E. European Cookbk. 33 Put lamb into large bowl. Add minced onion, lemon or pomegranate juice, salt and pepper; stir. Allow to marinate 2 hours or longer. 1979 M. Cunningham & J. Laber Fannie Farmer Cookbk. 276 Let the meat marinate for at least 3 hours before cooking, turning it several times in the marinade. a1990 P. Leith Confident Cooking No. 47. f. 30^v/1 Stir well until thoroughly mixed, cover and leave to marinate for 30 minutes. †2. transitive. slang. = transport v. 2c. Obsolete.Partridge's Dict. Underworld (1949) cites a glossary entry in H. Corey's Farewell, Mr. Gangster! (1936) xxiii. 278: ‘Marinated, transported to prison.’ However, the Dictionary's files contain no contextual evidence that the term was current in the 20th cent. ΘΚΠ society > authority > punishment > imprisonment > imprison [verb (transitive)] > transport transport1666 marinate1673 lag1819 1673 R. Head Canting Acad. 16 The other was (nub'd) hang'd, and the last (marrinated) transported. 1699 B. E. New Dict. Canting Crew Marinated, transported into some foreign Plantation. 1864 J. C. Hotten Slang Dict. (new ed.) Marinated, transported; from the salt pickling fish undergo in Cornwall.—Old Cant. 3. figurative. a. transitive. To immerse or steep in something. ΚΠ 1965 New Statesman 10 Dec. 939/1 Three of Mr Cronin's heroines had settings marinated for their temperaments. 1973 N.Y. Times Mag. 8 July 6/2 Popular magazine articles marinate the senses in literature about the mechanics of seducing other women's husbands and what to wear during the divorce. 1987 C. Thubron Behind Wall iii. 68 Peasants and soldiers sat crammed four abreast, bawling, spitting, marinated in cigarette smoke. 1999 BBC Mus. Mag. Apr. 36/1 His music is marinated in jazz, and has great emotional immediacy. b. intransitive. To soak or become soaked; to immerse oneself; to be left to suffer, left in suspense, etc. (cf. stew v.² 2c). ΘΚΠ the world > matter > liquid > condition of being or making wet > action or process of soaking or steeping > be soaked or steeped [verb (intransitive)] soakc1000 fleet1297 steepc1412 swimc1450 soga1552 macerate1612 sug1633 sapple1836 marinate1984 1984 T. Mallon Bk. of One's Own (1985) i. 35 Waugh is so often drunk in the twenties that one doesn't so much read his diaries as marinate in them. 1986 G. Benford & D. Brin Heart of Comet (1987) iv. 283 Let him marinate for a year or so first. 1992 M. Bishop Count Geiger's Blues xxxiii. 167 All he wanted was to peel off his Reynolds Wrap undergarment and marinate in soapsuds. Derivatives ˈmarinating n. and adj. ΚΠ a1665 K. Digby Closet Opened (1669) 254 The best pickle..is, the Italian Marinating, boiling Mace, Nutmeg, &c. in it. 1955 F. G. Ashbrook Butchering i. 14 There are still other methods of tenderizing meat, such as grinding, scoring, cubing, and marinating. 1981 D. Francis Twice Shy xii. 140 Bananas was in the kitchen prodding some marinating veal. This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022). < adj.1659v.1645
随便看	me etc dreams a dream me etc longeth me etc longs me etc metes me etc metes sweven me etc misþyncþ me etc rues me etc rues a sin me generation me grulleð me had liefer me had rather me hearty me him etc thinks selcouth me him rues me him rues a sin me judice me list me list occasionally listeth me longeth me longs me lusteth me marvels me meaneth me metes

marinateadj.

marinatev.

Derivatives