fresh milk having its natural sweet flavour, as distinct from skimmed milk, or from ‘sour milk’, i.e. buttermilk; also attributive, as sweet-milk…
| 单词 | θ46507 |
| 释义 | the world > food and drink > food > dairy produce > [noun] > milk > buttermilk (8) sweet milka1475 fresh milk having its natural sweet flavour, as distinct from skimmed milk, or from ‘sour milk’, i.e. buttermilk; also attributive, as sweet-milk… buttermilka1500 Originally: the milk which remains after butter has been churned out from cream, having a sourer taste than fresh milk and typically used as a… whey of butter1530 with qualification: whey of butter, buttermilk; alum whey, whey formed in the coagulation of milk by powdered alum; celery whey, wine whey, names of… kirn-milkc1550 kirn-milk, kirn-staff: see churn, n. lap1567 Something that is lapped. Liquid food for dogs. Also slang and dialect, any weak beverage or thin liquid food (cf. cat-lap, n.). churn-milk1598 Butter-milk, the acidulous milk which remains after the butter has been separated. whig1688 Variously applied to (a) sour milk or cream, (b) whey, (c) buttermilk, (d) a beverage consisting of whey fermented and flavoured with herbs. souter's brandy1790 buttermilk. |
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