Marie Rosen.

Brit.

/ˌmarɪ ˈrəʊz/, U.S.

/ˌmɛri ˈroʊz/

Forms: also with lower-case initials.

Origin: Of uncertain origin. Probably from a proper name. Etymon: proper name Marie Rose.

Etymology: Origin uncertain. Probably < the female forename Marie Rose, perhaps with allusion to the pink colour of the sauce (see rose n.¹ 13).

attributive. Designating a pink mayonnaise-based sauce served with seafood, esp. prawns.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > sauces for fish

Dutch sauce1573

ramolade1702

fish-sauce1728

Hollandaise sauce1841

tartar sauce1855

Holland sauce1877

Marie Rose1920

meunière sauce1984

1920 J. Gancel Culinary Encycl. Mod. Cooking 22 Marie Rose, Gar. w. shrimps, small salmon quenelle, truffles, shrimp sauce.

1963 Wine & Food No. 117. 55/1 The food: Cocktail Scampi Marie-Rose [etc.].

1973 M. Mackintosh King & Two Queens ii. 24 I ate the prawns with Marie Rose sauce.

1990 Independent 28 Apr. 38/8 Does prawn cocktail really have to be described as ‘succulent Norwegian prawns served on a bed of lettuce, topped with marie rose sauce, garnished with tomato, cucumber and lemon’?

1995 Daily Mail (Nexis) 28 Jan. 41 A real Marie Rose sauce which you make by adding 2 tbsp tomato ketchup, 2 tsp Worcestershire sauce and 1 tsp tabasco to half a pint of your own mayonnaise.

This is a new entry (OED Third Edition, December 2000; most recently modified version published online March 2022).

单词	marie rose
释义	Marie Rosen. Brit. /ˌmarɪ ˈrəʊz/, U.S. /ˌmɛri ˈroʊz/ Forms: also with lower-case initials. Origin: Of uncertain origin. Probably from a proper name. Etymon: proper name Marie Rose. Etymology: Origin uncertain. Probably < the female forename Marie Rose, perhaps with allusion to the pink colour of the sauce (see rose n.¹ 13). attributive. Designating a pink mayonnaise-based sauce served with seafood, esp. prawns. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > sauces for fish Dutch sauce1573 ramolade1702 fish-sauce1728 Hollandaise sauce1841 tartar sauce1855 Holland sauce1877 Marie Rose1920 meunière sauce1984 1920 J. Gancel Culinary Encycl. Mod. Cooking 22 Marie Rose, Gar. w. shrimps, small salmon quenelle, truffles, shrimp sauce. 1963 Wine & Food No. 117. 55/1 The food: Cocktail Scampi Marie-Rose [etc.]. 1973 M. Mackintosh King & Two Queens ii. 24 I ate the prawns with Marie Rose sauce. 1990 Independent 28 Apr. 38/8 Does prawn cocktail really have to be described as ‘succulent Norwegian prawns served on a bed of lettuce, topped with marie rose sauce, garnished with tomato, cucumber and lemon’? 1995 Daily Mail (Nexis) 28 Jan. 41 A real Marie Rose sauce which you make by adding 2 tbsp tomato ketchup, 2 tsp Worcestershire sauce and 1 tsp tabasco to half a pint of your own mayonnaise. This is a new entry (OED Third Edition, December 2000; most recently modified version published online March 2022). < n.1920
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