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单词 myce
释义

mycev.

Forms: Middle English myce, Middle English myis, Middle English myse.
Origin: Apparently a borrowing from French. Etymon: French mincier.
Etymology: Apparently < a variant of Old French, Middle French mincier (see mince v.); compare Old French michier (13th cent.), Middle French misser (last quarter of 14th cent.), French regional micer, misser.
Obsolete.
transitive. To cut into small pieces, to dice (food, ingredients).
ΘΚΠ
the world > relative properties > wholeness > mutual relation of parts to whole > separation > action of dividing or divided condition > division by cutting > divide by cutting [verb (transitive)] > cut into pieces > small
mince1381
myce1381
shearc1430
morcellate1909
1381 Diuersa Servicia in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 63 Nym onyons & myce hem riȝt smal.
1381 Diuersa Servicia in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 65 Myse bred & schepys talwe as gret as dysys.
c1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 71 (MED) Take fressh brawne and myce it small.
a1500 in G. Henslow Med. Wks. 14th Cent. (1899) 140 (MED) Myis þe fyggys, and put to a litel hony.

Derivatives

myced adj.
ΚΠ
1381 Diuersa Servicia in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 71 Cast mycyd onyons þereto.
c1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 75 Putte the mary therein, and myced dates And streberies.
This entry has been updated (OED Third Edition, June 2003; most recently modified version published online December 2021).
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