pic·a·dil·lo 
(pĭk′ə-dĭlō, pē′kä-dēyō)
(pĭk′ə-dĭlō, pē′kä-dēyō)n. pl. pic·a·dil·los
A spicy Spanish and Latin American dish made of seasoned ground meat and vegetables such as tomatoes, peppers, and onions.
[American Spanish, from Spanish, minced meat, diminutive of picado, mincing, from past participle of picar, to prick, to mince, from Old Spanish, from Vulgar Latin *piccāre, to prick; see PIQUE.]