pic·a·dil·lo 
(pĭk′ə-dĭlō, pē′kä-dēyō)
(pĭk′ə-dĭlō, pē′kä-dēyō)n. pl. pic·a·dil·los
A spicy Spanish and Latin American dish made of seasoned ground meat and vegetables such as tomatoes, peppers, and onions.
[American Spanish, from Spanish, minced meat, diminutive of picado, mincing, from past participle of picar, to prick, to mince, from Old Spanish, from Vulgar Latin *piccāre, to prick; see PIQUE.]
- Indo-European root: bhardh-ā-
- Indo-European root: bhares-
- Indo-European root: bhau-
- Indo-European root: bhegw-
- Indo-European root: bhei-
- Indo-European root: bheid-
- Indo-European root: bheidh-
- Indo-European root: bhel-
- Indo-European root: bhel-
- Indo-European root: bhel-
- Indo-European root: bhelgh-
- Indo-European root: bhendh-
- Indo-European root: bher-
- Indo-European root: bher-
- Indo-European root: bhergh-
- Indo-European root: bhergh-
- Indo-European root: bherəg-
- Indo-European root: bhes-
- Indo-European root: bheudh-
- Indo-European root: bheug-
- Indo-European root: bheuə-
- Indo-European root: bhleu-
- Indo-European root: bhlē-
- Indo-European root: bhoso-
- Indo-European root: bhreg-