英语词汇“brignole prune”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

More fully Brignole plum, Brignole prune. A variety of plum having yellow flesh and a yellow skin flushed with red; a dried fruit of this variety.The collocation prune of Brignole(s) was formerly occasionally used: cf. quot. 1598.

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the world > food and drink > food > fruit and vegetables > fruit or a fruit > dried fruit > [noun] > prune

prunea1400

prunelloa1450

plum-damas1503

Brignole1653

French plum1788

1598 tr. P. Matthieu Hist. Troubles France iv. 190 in tr. J. de Serres Hist. Coll. The Duke of Guise..willed the Vsher of the Councel-chamber, to go to Saint Prix to fetch him some preserued Lemons, and hee sent him some prunes of Brignoles, and reisons of the sunne.]

1653 I. D. G. tr. F. P. de la Varenne French Cook 9 You shall throw in it some Brignolls [Fr. brugnolles], with a piece of Sugar.

1721 C. King Brit. Merchant I. 181 Capers, Olives, Brignoles, Parchment, etc.

1773 R. Brookes Gen. Dispensatory (ed. 3) 95 Brignole Plum or Prunello..is a mild Refrigerent in Fevers and other hot Indispositions.

1867 E. Watts Orchard & Fruit Garden xxii. 132 The Brignole, Brignole Jaune, or Prune de Brignole, is a popular sort in France for drying as prunes.

1897 U. P. Hedrick in Prunes in Oregon (Bull. Oregon Agric. Exper. Station No. 45) 33 Brignole.—The variety used in making the famous Brignole prunes of France... Color pale yellow with a reddish cheek in the sun; flesh, yellowish and of good texture; rich and sweet.

1999 Sydney Morning Herald (Nexis) 22 May (Late ed.) (Good Weekend section) 44 Other highly valued prune plums include the Perdrigon which, if dried whole in the shade, is called Brignole and, if pitted, dried in the sun and flattened, is termed Pistole.

单词	brignole prune
释义	> as lemmas Brignole prune More fully Brignole plum, Brignole prune. A variety of plum having yellow flesh and a yellow skin flushed with red; a dried fruit of this variety.The collocation prune of Brignole(s) was formerly occasionally used: cf. quot. 1598. ΘΚΠ the world > food and drink > food > fruit and vegetables > fruit or a fruit > dried fruit > [noun] > prune prunea1400 prunelloa1450 plum-damas1503 Brignole1653 French plum1788 1598 tr. P. Matthieu Hist. Troubles France iv. 190 in tr. J. de Serres Hist. Coll. The Duke of Guise..willed the Vsher of the Councel-chamber, to go to Saint Prix to fetch him some preserued Lemons, and hee sent him some prunes of Brignoles, and reisons of the sunne.] 1653 I. D. G. tr. F. P. de la Varenne French Cook 9 You shall throw in it some Brignolls [Fr. brugnolles], with a piece of Sugar. 1721 C. King Brit. Merchant I. 181 Capers, Olives, Brignoles, Parchment, etc. 1773 R. Brookes Gen. Dispensatory (ed. 3) 95 Brignole Plum or Prunello..is a mild Refrigerent in Fevers and other hot Indispositions. 1867 E. Watts Orchard & Fruit Garden xxii. 132 The Brignole, Brignole Jaune, or Prune de Brignole, is a popular sort in France for drying as prunes. 1897 U. P. Hedrick in Prunes in Oregon (Bull. Oregon Agric. Exper. Station No. 45) 33 Brignole.—The variety used in making the famous Brignole prunes of France... Color pale yellow with a reddish cheek in the sun; flesh, yellowish and of good texture; rich and sweet. 1999 Sydney Morning Herald (Nexis) 22 May (Late ed.) (Good Weekend section) 44 Other highly valued prune plums include the Perdrigon which, if dried whole in the shade, is called Brignole and, if pitted, dried in the sun and flattened, is termed Pistole. extracted from Brignolen. < as lemmas
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> as lemmas