baked beansn.

Brit.

/ˌbeɪk(t) ˈbiːnz/, U.S.

/ˌbeɪk(t) ˈbinz/

Forms:

α. 1700s– baked beans.

β. 1800s– bake beans (chiefly U.S.).

Origin: Formed within English, by compounding. Etymons: baked adj., bean n.

Etymology: < baked adj. + the plural of bean n.The β. forms show simplification of the internal consonant cluster.

Originally U.S.

1. A dish of beans (esp. haricot beans) cooked slowly at a low heat in a sauce containing molasses, brown sugar, or maple syrup, usually with bacon or ham. Also occasionally in singular. Cf. Boston baked beans n. at Boston n.² Compounds.The usual sense in North America.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses

bean-butter1552

tofu1704

succotash1751

baked beans1798

chana1838

Boston baked beans1853

accra1864

vada1882

bean cake1887

soy cheese1890

chana dal1895

soybean curd1895

refried beans1897

soya1897

natto1899

bean paste1904

bean curd1909

soya bean curd1911

soy1945

hummus1955

tempeh1966

tarka dal1984

1798 J. S. Murray Gleaner III. lxxxiii. 147 Well, I'll swamp it, now, I have made as good a dinner as if I had eaten baked beans and pudding.

1831 P. Smith Mod. Amer. Cookery 40 Baked beans are a very simple dish, yet few cook them well.

1833 Corrector (Sag Harbour, N.Y.) 13 July We made the bake beans and salt pork fly, and the cider too.

1911 E. Ferber in Amer. Mag. Oct. 708/2 Pots of baked beans with the pink and crispy slices of pork just breaking through the crust.

2016 St. Louis (Missouri) Post-Dispatch (Nexis) 8 July (Final ed.) g15 The collard greens cooked with a smoked ham hock and the tangy baked beans (with pork) are the standouts.

2. Haricot beans cooked in a tomato sauce, typically sold in tins as a convenience food. Also occasionally in singular.The usual sense outside North America.Tinned baked beans were first sold in Britain at the end of the nineteenth cent. The recipe evolved over time to omit the molasses, etc., characteristic of the North American dish (see sense 1), in favour of a less sweet tomato sauce.

ΚΠ

1896 Fayetteville (N. Carolina) Observer 29 July (advt.) At M. N. Raynor's.—Heinz's Baked Beans. Large order just to hand.

1924 Age (Melbourne) 29 Jan. 4/7 For the main dish, baked beans on toast are a good standby.

2018 Evening Standard (Nexis) 6 Mar. 41 If you don't know how much a tin of baked beans or a dozen eggs cost, then you could be risking your spending getting out of control.

This entry has been updated (OED Third Edition, September 2020; most recently modified version published online December 2021).

单词	baked beans
释义	baked beansn. Brit. /ˌbeɪk(t) ˈbiːnz/, U.S. /ˌbeɪk(t) ˈbinz/ Forms: α. 1700s– baked beans. β. 1800s– bake beans (chiefly U.S.). Origin: Formed within English, by compounding. Etymons: baked adj., bean n. Etymology: < baked adj. + the plural of bean n.The β. forms show simplification of the internal consonant cluster. Originally U.S. 1. A dish of beans (esp. haricot beans) cooked slowly at a low heat in a sauce containing molasses, brown sugar, or maple syrup, usually with bacon or ham. Also occasionally in singular. Cf. Boston baked beans n. at Boston n.² Compounds.The usual sense in North America. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses bean-butter1552 tofu1704 succotash1751 baked beans1798 chana1838 Boston baked beans1853 accra1864 vada1882 bean cake1887 soy cheese1890 chana dal1895 soybean curd1895 refried beans1897 soya1897 natto1899 bean paste1904 bean curd1909 soya bean curd1911 soy1945 hummus1955 tempeh1966 tarka dal1984 1798 J. S. Murray Gleaner III. lxxxiii. 147 Well, I'll swamp it, now, I have made as good a dinner as if I had eaten baked beans and pudding. 1831 P. Smith Mod. Amer. Cookery 40 Baked beans are a very simple dish, yet few cook them well. 1833 Corrector (Sag Harbour, N.Y.) 13 July We made the bake beans and salt pork fly, and the cider too. 1911 E. Ferber in Amer. Mag. Oct. 708/2 Pots of baked beans with the pink and crispy slices of pork just breaking through the crust. 2016 St. Louis (Missouri) Post-Dispatch (Nexis) 8 July (Final ed.) g15 The collard greens cooked with a smoked ham hock and the tangy baked beans (with pork) are the standouts. 2. Haricot beans cooked in a tomato sauce, typically sold in tins as a convenience food. Also occasionally in singular.The usual sense outside North America.Tinned baked beans were first sold in Britain at the end of the nineteenth cent. The recipe evolved over time to omit the molasses, etc., characteristic of the North American dish (see sense 1), in favour of a less sweet tomato sauce. ΚΠ 1896 Fayetteville (N. Carolina) Observer 29 July (advt.) At M. N. Raynor's.—Heinz's Baked Beans. Large order just to hand. 1924 Age (Melbourne) 29 Jan. 4/7 For the main dish, baked beans on toast are a good standby. 2018 Evening Standard (Nexis) 6 Mar. 41 If you don't know how much a tin of baked beans or a dozen eggs cost, then you could be risking your spending getting out of control. This entry has been updated (OED Third Edition, September 2020; most recently modified version published online December 2021). < n.1798
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