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1912 Druggists Circular Sept. 513/2 Down at the old Planters' Hotel there presides over the kitchen one of those rare super-chefs.

1982 N.Y. Times 27 Oct. c1/2 Mr. Daguin seems comfortable in the role of ‘superchef’, following the path led by such fellow superstars as Paul Bocuse and Michel Guérard.

2009 W. Grimes Appetite City xv. 303 The 1990s and the first decade of the new millennium became the era of the entrepreneurial superchef.