A manner of preparing viands by treating them with raspings of bread and cooking them between two fires so as to produce a light crust; hence, the…
| 单词 | θ48886 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > [adverb] > garnished in specific way (3) au gratin1806 A manner of preparing viands by treating them with raspings of bread and cooking them between two fires so as to produce a light crust; hence, the… à la Hollandaise1841 Hollandaise sauce (see quot. 1907); à la Hollandaise: served with Hollandaise sauce. à la mode1893 North American. As postmodifier: designating a dessert, esp. apple pie, served with ice cream. |
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