单词	Roquefort
释义	Roquefort /ˈrɒkfɔː / noun [mass noun] trademark in the US A soft blue cheese made from ewes' milk. It is ripened in limestone caves and has a strong flavour.Cold Roquefort is like warm lager: an utter waste of time, and a sacrifice of calories.... Lumps of crumbly Roquefort give power to this light starter. A sweet Sauternes, however, goes a treat with Wensleydale, Parmesan, Red Leicester, smoked cheese and Roquefort. Origin From the name of a village in southern France.
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