释义 |
glutamate /ˈɡluːtəmeɪt /noun Biochemistry1A salt or ester of glutamic acid: potassium glutamate...- Of all the 90 ionizable residues located along the ion-conducting pathway, 52 residues are lysines and arginines and 38 residues are aspartate and glutamates.
- The largest contributions to the ligand-receptor energy are provided by aspartates and glutamates in the selectivity filter and carboxyl residues in the outer ring.
- Mutations of aspartates and glutamates were done by substitution of the carboxyl group by the amide group.
1.1 [mass noun] Glutamic acid, its salts, or its anion: evidence that glutamate is involved in epilepsy...- Its synthesis is dependent on the supply of its constituent amino acids cysteine, glutamate, and glycine.
- Monosodium glutamate is the salt of glutamate, an amino acid found naturally in protein-containing foods such as meat, vegetables, and milk.
- The cationic component of the hemolymph is frequently replaced by potassium and free amino acids such as glutamate, proline, lysine and glycine.
1.2 short for monosodium glutamate.The glutamate naturally present in food, and the glutamate from MSG, are treated in exactly the same way by the body....- Free amino acids such as glutamate (also known as MSG) help dull the bitterness in certain vegetables.
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