释义 |
glutamic acid /ɡluːˈtamɪk /noun [mass noun] BiochemistryAn acidic amino acid which is a constituent of many proteins.- Chemical formula: HOOC(CH2)2(NH2)COOH.
There are nine such amino acids: lysine, asparagine, aspartic acid, glutamine, glutamic acid, histidine, tyrosine, cysteine, and phenylalanine....- The biosynthesis of GSH depends on the linking and the availability of its constituent amino acids cysteine, glutamic acid, and glycine.
- These results confirm previous reports, showing developmental proteins to be enriched for simple sequences composed primarily of alanine, glutamic acid, glycine, proline, glutamine, or serine.
OriginLate 19th century: from gluten + amine + -ic. |