单词 | gluten |
释义 | gluten/ˈɡluːt(ə)n /noun [mass noun] A mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough.Of all the gluten grains, wheat gluten has the highest gliadin content....
OriginLate 16th century (originally denoting protein from animal tissue): via French from Latin, literally 'glue'. Rhymes |
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