单词 | ros solis |
释义 | ros solisn. 1. A sundew, a carnivorous plant of the genus Drosera; = rosa solis n. 2. Now rare. ΘΚΠ the world > plants > particular plants > plants and herbs > according to family > Droseraceae (sundew and allies) > [noun] rosa solis1568 ros solis1578 sundew1578 youthgrass1584 lust-wort1597 moor grass1597 red rot1597 youthwort1597 rose of the sun1631 drosera1801 dew-plant1869 1578 H. Lyte tr. R. Dodoens Niewe Herball iii. lxxi. 414 The Ros Solis [Fr. Rosée du soleil, Du. Sondauw], and Woolfes clawe, do growe in drie waterie Countries. 1621 R. Burton Anat. Melancholy ii. iv. i. iii. 440 Rosemary, Ros Solis, Betony, Saffron. 1639 Distiller of London 43 ℞..Ros solis, gathered in due season and cleane pickt. 1728 E. Chambers Cycl. at Rosolis It had its Name because antiently prepared wholly of the Juice of the Plant Ros solis. 1757 A. Cooper Compl. Distiller iii. l. 215 The Ros Solis or Sun-dew, from whence this Cordial Water has its Name. 1819 J. Hassell Tour of Grand Junction 100 Much cotyledon and ros solis grow in the springs hereabouts. 1891 Notes & Queries 7th Ser. 11 181/2 The virtue of the herb ros-solis (sun-dew) is impaired if in gathering you touch it with the hand. 1955 G. Grigson Englishman's Flora 193 The plant was not only Sundew or Ros Solis, but Youthwort, no doubt from the aphrodisaic [sic] and strengthening power of the distillation. 2008 D. Gledhill Names Plants (ed. 4) 147 Drosera,..the glistening glandular hairs of the apothecaries' ros solis, the sundew. 2. A type of liqueur originally made with the juice of the sundew plant: = rosa solis n. 1; (also) a chocolate flavoured with the liqueur. Now rare. ΘΚΠ the world > food and drink > drink > intoxicating liquor > distilled drink > liqueur > [noun] > kinds of rosa solis1564 rose wine1603 rose of solace1604 ros solis1607 ratafia1670 brandy-cherrya1687 cherry-brandy1686 kernel-water1706 cherry cordial1710 visney1733 walnut-water1747 aniseed1749 maraschino1770 noyau1787 rosolio1796 cherry-bounce1798 absinthe1803 Parfait Amour1805 curaçao1813 ginger cordial1813 citronelle1818 pine1818 crèmea1821 alkermes1825 Goldwasser1826 citronella1834 anisette1837 goldwater1849 crème de cassis1851 Van der Hum1861 chocolate liqueur1864 kümmel1864 chartreuse1866 pimento dram1867 Trappistine1877 green muse1878 rock and rye1878 Benedictine1882 liqueur brandy1882 mandarin1882 green1889 Drambuie1893 advocaat1895 Grand Marnier1900 green fairy1902 green peril1905 cassis1907 Strega1910 quetsch1916 cointreau1920 anis1926 Izarra1926 Southern Comfort1934 amaro1945 Tia Maria1948 amaretto1969 Sabra1970 sambuca1971 Midori1978 limoncello1993 1607 T. Walkington Optick Glasse sig. E2 [Wine] is an extracted-Elixer, a balsame, a quintescence, the Ros-solis to recall the duller spirits that are fallen..into a swowne. 1639 Distiller of London 18 Aq. Roris Solis Ros solis proper. 1676 tr. G. Guillet de Saint-Georges Acct. Voy. Athens i. 97 Wine we had good store; the Turks indeed drank none of it that day, but they made it up in their Rossolis, and the whole Company was in a very good humour. a1689 A. Behn Unfortunate Happy Lady (1698) 29 Cherbetts, Ros Solis, rich and small Wines, with Tea, Chocolace, &c. compleated the old Lady's Treat. 1724 Paschoud Historico-polit. Geogr. II. iii. 50 The Ros Solis, and other Liquors made here, are much esteemed. 1797 Encycl. Brit. (at cited word) Ros-solis, Sun-dew, an agreeable spiritous liquor, composed of burnt brandy, sugar, cinnamon, and milk-water; and sometimes perfumed with a little musk. 1809 tr. A. L. J. de Laborde View of Spain II. 150 In the kingdom of Granada, the men think little of their excellent wines, they prefer the mistela and the rosolis, of which they drink to excess. 1877 E. S. Dallas Kettner's Bk. of Table 21 The Italians..brought with them into France at least two liqueurs—this acqua d'oro with a predominant flavour of rosemary; and rossolis, with a predominant flavour of sundew. 1896 A. Hornblow tr. G. D'Annunzio Triumph of Death (1901) ii. 70 George was her favorite, because, each time he came to Guardiagrele, he brought her a box of bon-bons and a box of rossolis. 1912 H. Stokes Madame de Brinvilliers & her Times i. vi. 71 Coffee was suspected at the moment, and rossolis was taken in its stead. 1955 G. Grigson Englishman's Flora 193 Drosera was collected in Great Britain for the manufacture of Ros Solis; longer still in France where Ros Solis was a homemade liqueur. 1996 R. Mabey Flora Britannica 125/2 Here and there throughout Europe, it was mixed with a variety of spices to make a liquor called Ros Solis, which was regarded as a source of youthful looks and strength, virility and longevity. This entry has been updated (OED Third Edition, November 2010; most recently modified version published online June 2022). < n.1578 |
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