† peveraden.

Forms: late Middle English peruorat, late Middle English peverarde, late Middle English pevrate, late Middle English peuard (transmission error), late Middle English peueruade (transmission error).

Origin: A borrowing from French. Etymon: French peveré.

Etymology: < Anglo-Norman peveré, pevree (late 12th cent.; compare Old French pevree ; use as noun of past participle of pevrer pepper v.), with ending remodelled after -ade suffix. Compare post-classical Latin piperata (c1180, a1250 in British sources; also as perperata), Old Occitan pebrada (12th cent.; Occitan pebrada), Catalan pebrada (1310), Spanish pebrada (1509).In France, Old French pevree was later replaced by Middle French, French poivrade (see poivrade n.) The phrase en peverade is also attested in Middle English:a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 11 Brawn en Peuerade.

Cookery. Obsolete.

A peppery sauce served with meat. Also more fully peverade sauce. Cf. poivrade n.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > pepper sauces

peveradea1425

pepper sauce1648

Tabasco1652

picante1693

poivrade1699

chilli sauce1846

nam prik1857

hot sauce1874

peri-peri1964

harissa1973

a1425 (a1399) Forme of Cury (BL Add.) 139 in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 129 Peruorat for veel and venysoun.

?c1425 Recipe in Coll. Ordinances Royal Househ. (Arun. 334) (1790) 440 (MED) Pevrate Sause for Veel or Venison.

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 71 (MED) Brawne in peuard [v.r. peueruade].

This entry has been updated (OED Third Edition, December 2005; most recently modified version published online December 2021).

单词	peverade
释义	† peveraden. Forms: late Middle English peruorat, late Middle English peverarde, late Middle English pevrate, late Middle English peuard (transmission error), late Middle English peueruade (transmission error). Origin: A borrowing from French. Etymon: French peveré. Etymology: < Anglo-Norman peveré, pevree (late 12th cent.; compare Old French pevree ; use as noun of past participle of pevrer pepper v.), with ending remodelled after -ade suffix. Compare post-classical Latin piperata (c1180, a1250 in British sources; also as perperata), Old Occitan pebrada (12th cent.; Occitan pebrada), Catalan pebrada (1310), Spanish pebrada (1509).In France, Old French pevree was later replaced by Middle French, French poivrade (see poivrade n.) The phrase en peverade is also attested in Middle English:a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 11 Brawn en Peuerade. Cookery. Obsolete. A peppery sauce served with meat. Also more fully peverade sauce. Cf. poivrade n. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > pepper sauces peveradea1425 pepper sauce1648 Tabasco1652 picante1693 poivrade1699 chilli sauce1846 nam prik1857 hot sauce1874 peri-peri1964 harissa1973 a1425 (a1399) Forme of Cury (BL Add.) 139 in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 129 Peruorat for veel and venysoun. ?c1425 Recipe in Coll. Ordinances Royal Househ. (Arun. 334) (1790) 440 (MED) Pevrate Sause for Veel or Venison. a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 71 (MED) Brawne in peuard [v.r. peueruade]. This entry has been updated (OED Third Edition, December 2005; most recently modified version published online December 2021). < n.a1425
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