oloroson.

Brit.

/ˌɒləˈrəʊsəʊ/, U.S.

/ˌoʊləˈroʊˌsoʊ/

Origin: A borrowing from Spanish. Etymon: Spanish oloroso.

Etymology: < Spanish oloroso fragrant (1350 as adjective designating wine; 1956 or earlier as noun denoting a kind of sherry) < olor smell (1220–50; < a vulgar Latin variant of classical Latin odor odour n.) + -oso -ous suffix. Compare French oloroso (1884 or earlier as noun denoting a kind of sherry).

1. A medium dry sherry which does not develop a covering of ‘flor’ during production, used as a basis for Oloroso (sense 2) and cream sherries.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > fortified wine, Madeira wine, and sack > [noun] > sherry > types of sherry

doctor1770

antimonial wine1771

Montilla1793

Paxarete1802

pale sherry1803

amontillado1804

golden sherry1830

manzanilla1843

fino1846

Bristol milk1848

brown sherry1849

solera1851

amoroso1859

brown1862

oloroso1876

Bristol cream1886

Tio Pepe1886

cream sherry1964

1876 H. Vizetelly Facts about Sherry v. 46 The olorosos..are deeper in colour than the amontillados.

1966 Harper's Bazaar Mar. 105 Oloroso, the darker, fuller style of sherry which, although dry in the natural state, is almost invariably sweetened for export.

1974 Times 23 Feb. 13/5 In Jerez, the producers like to start the day with a glass of natural dry oloroso.

2001 Which? Dec. 24/2 Olorosos start off as a fuller-bodied wine. They're immediately fortified.., preventing the growth of flor.

2. Usually Oloroso. A heavy, dark, medium sweet sherry; (in commercial use) a dark blend of oloroso (sense 1), colouring, and sweetening wine, intermediate in sweetness between amontillado and cream sherries.

ΚΠ

1888 Encycl. Brit. XXIV. 607/1 The Amontillado class may be..subdivided into Fino and Oloroso.

1908 C. E. Hawker Chats about Wine vii. 105 There are several varieties of Sherry..the ‘fino’..and the ‘Oloroso’.

1935 ‘R. Hull’ Keep it Quiet iv. 34 It seemed best..to let them try the proposed new Oloroso... Both..pronounced the new sherry to be disgusting.

1972 Times 20 Oct. 4/6 (advt.) A very old, rich oloroso cream sherry.

1992 N.Y. Times 16 Aug. v. 16/1 Made from anchovies and other small fish,..nuoc mam is a clear, dark amber liquid, the color of an oloroso sherry.

This entry has been updated (OED Third Edition, March 2004; most recently modified version published online March 2022).

单词	oloroso
释义	oloroson. Brit. /ˌɒləˈrəʊsəʊ/, U.S. /ˌoʊləˈroʊˌsoʊ/ Origin: A borrowing from Spanish. Etymon: Spanish oloroso. Etymology: < Spanish oloroso fragrant (1350 as adjective designating wine; 1956 or earlier as noun denoting a kind of sherry) < olor smell (1220–50; < a vulgar Latin variant of classical Latin odor odour n.) + -oso -ous suffix. Compare French oloroso (1884 or earlier as noun denoting a kind of sherry). 1. A medium dry sherry which does not develop a covering of ‘flor’ during production, used as a basis for Oloroso (sense 2) and cream sherries. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > fortified wine, Madeira wine, and sack > [noun] > sherry > types of sherry doctor1770 antimonial wine1771 Montilla1793 Paxarete1802 pale sherry1803 amontillado1804 golden sherry1830 manzanilla1843 fino1846 Bristol milk1848 brown sherry1849 solera1851 amoroso1859 brown1862 oloroso1876 Bristol cream1886 Tio Pepe1886 cream sherry1964 1876 H. Vizetelly Facts about Sherry v. 46 The olorosos..are deeper in colour than the amontillados. 1966 Harper's Bazaar Mar. 105 Oloroso, the darker, fuller style of sherry which, although dry in the natural state, is almost invariably sweetened for export. 1974 Times 23 Feb. 13/5 In Jerez, the producers like to start the day with a glass of natural dry oloroso. 2001 Which? Dec. 24/2 Olorosos start off as a fuller-bodied wine. They're immediately fortified.., preventing the growth of flor. 2. Usually Oloroso. A heavy, dark, medium sweet sherry; (in commercial use) a dark blend of oloroso (sense 1), colouring, and sweetening wine, intermediate in sweetness between amontillado and cream sherries. ΚΠ 1888 Encycl. Brit. XXIV. 607/1 The Amontillado class may be..subdivided into Fino and Oloroso. 1908 C. E. Hawker Chats about Wine vii. 105 There are several varieties of Sherry..the ‘fino’..and the ‘Oloroso’. 1935 ‘R. Hull’ Keep it Quiet iv. 34 It seemed best..to let them try the proposed new Oloroso... Both..pronounced the new sherry to be disgusting. 1972 Times 20 Oct. 4/6 (advt.) A very old, rich oloroso cream sherry. 1992 N.Y. Times 16 Aug. v. 16/1 Made from anchovies and other small fish,..nuoc mam is a clear, dark amber liquid, the color of an oloroso sherry. This entry has been updated (OED Third Edition, March 2004; most recently modified version published online March 2022). < n.1876
随便看	crucible-earth crucible-steel crucibled crucibleearth crucibles cruciblesteel crucifer cruciferous crucifers crucification crucificial curbers curbhook curbily curbing curbings curbitch curbkey curble curbless curbmarket curbpin curbplate curbprice curbroof