Masdeun.

Brit.

/mazˈdəː/, U.S.

/ˌmæzˈdə/

Forms: 1800s– Masdeu, 1900s– Masdieu, 1900s– Masdu.

Origin: From a proper name. Etymon: proper name Masdeu.

Etymology: < Masdeu, the name of a vineyard in Roussillon, southern France (see quot. 1851).

Now historical.

A sweet, full-bodied red wine with a mellow flavour, produced at the Masdeu vineyard in southern France and sometimes drunk as an alternative to port.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > other French wines

osey1381

Rochellec1400

Gasconc1460

galliac1530

Orleans1536

Cognac wine1594

frontignac1629

Languedoc1666

Pontac1674

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braquet1753

frontignan1756

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Sancerre1787

Alsace1793

Rivesaltes1807

Muscadet1825

Monbazillac1833

vin gris1833

pelure d'oignon1843

grenache1851

Masdeu1851

Vouvray1883

Saumur1888

quinquina1899

St. Raphael1899

Jurançon1920

Minervois1928

Riquewihr1938

blanc de blancs1952

Quincy1958

Tokay wine1959

Loire1974

1851 C. Redding Hist. Mod. Wines (ed. 3) vi. 154 This wine is not a factitious French port from the harbour of Cette... It is a genuine production called Masdeu, from the vineyard which produces it, between Perpignan and Collioure.

1903 Whitaker's Almanack 453 Of wines imported in casks the following are the usual measurements: Pipe of Port or Masdeu = 115 gallons, [etc.].

1958 A. L. Simon Dict. Wines 108/1 Masdeu, red, fortified wines of Roussillon, very popular in England in early Victorian days. Also written Masdu and Masdieu.

1965 O. A. Mendelsohn Dict. Drink 214 Masdeu, French (Roussillon) red dessert wine.

This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022).

单词	masdeu
释义	Masdeun. Brit. /mazˈdəː/, U.S. /ˌmæzˈdə/ Forms: 1800s– Masdeu, 1900s– Masdieu, 1900s– Masdu. Origin: From a proper name. Etymon: proper name Masdeu. Etymology: < Masdeu, the name of a vineyard in Roussillon, southern France (see quot. 1851). Now historical. A sweet, full-bodied red wine with a mellow flavour, produced at the Masdeu vineyard in southern France and sometimes drunk as an alternative to port. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > other French wines osey1381 Rochellec1400 Gasconc1460 galliac1530 Orleans1536 Cognac wine1594 frontignac1629 Languedoc1666 Pontac1674 Sillery1680 braquet1753 frontignan1756 Roussillon1772 Sancerre1787 Alsace1793 Rivesaltes1807 Muscadet1825 Monbazillac1833 vin gris1833 pelure d'oignon1843 grenache1851 Masdeu1851 Vouvray1883 Saumur1888 quinquina1899 St. Raphael1899 Jurançon1920 Minervois1928 Riquewihr1938 blanc de blancs1952 Quincy1958 Tokay wine1959 Loire1974 1851 C. Redding Hist. Mod. Wines (ed. 3) vi. 154 This wine is not a factitious French port from the harbour of Cette... It is a genuine production called Masdeu, from the vineyard which produces it, between Perpignan and Collioure. 1903 Whitaker's Almanack 453 Of wines imported in casks the following are the usual measurements: Pipe of Port or Masdeu = 115 gallons, [etc.]. 1958 A. L. Simon Dict. Wines 108/1 Masdeu, red, fortified wines of Roussillon, very popular in England in early Victorian days. Also written Masdu and Masdieu. 1965 O. A. Mendelsohn Dict. Drink 214 Masdeu, French (Roussillon) red dessert wine. This entry has been updated (OED Third Edition, December 2000; most recently modified version published online March 2022). < n.1851
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