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单词 avignon berry
释义

Avignon berryn.

/əˈvɪnjən/
Etymology: So called < Avignon in France.
The fruit of the Rhamnus infectorius, and kindred species, used for dyeing yellow, and for making the pigment sapgreen.
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the world > plants > particular plants > cultivated or valued plants > plants used in dyeing > fruit, seed, or flower used in dyeing > [noun] > Avignon Berry
French berry1686
Avignon berry1728
the world > matter > colour > named colours > yellow or yellowness > colouring matter > [noun] > dyes and dyestuffs
weldc1374
turmeric1545
yellow berry1652
fust1682
Avignon berry1728
eel-pout1736
yellowroot1755
quercitron1785
brass-colour1797
fustet1821
tesu1823
morin1833
datiscin1835
maize1838
picric acid1838
xanthin1838
moric acid1839
purree1844
nitrophenisic acid1845
rubiacin1848
flavin1853
orellin1857
fustic1858
maize colour1859
fusteric1860
Manchester yellow1862
chrysaniline1864
ilixanthin1865
flavaniline1882
sun-yellow1884
butter yellow1887
African turmeric1888
Indian turmeric1890
weld yellow1899
1728 E. Chambers Cycl. Avignon-Berry, call'd also, French Berry,..is somewhat less than a Pea; its Colour Green, approaching towards a Yellow.
This entry has not yet been fully updated (first published 1885; most recently modified version published online March 2018).
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n.1728
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