| 单词 | honeycomb toffee |
| 释义 | > as lemmashoneycomb toffee c. Chiefly British and Australian. A crunchy confection, having a crisp, cavitied texture and typically made by boiling together sugar, golden syrup, water, and bicarbonate of soda. Frequently attributive, esp. in honeycomb toffee. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > sweets > [noun] > a sweet > other sweets scrochat1448 gobbet riala1500 Portugal1560 sugar-pellet1591 muscadine1599 moscardino1616 rock candy1653 covering-seeds1687 lollipop1784 turn-over1798 lavender-sugar1810 humbug1825 kiss1825 elecampane1826 Gibraltar1831 yellow man1831 rose cake1834 cockle1835 maple candy1840 butterscotch1847 sponge candy1850 squib1851 honeycomb1857 marshmallow1857 motto kiss1858 fondant1861 coffee cream1868 candy-braid1870 candy bar1885 suckabob1888 nut bar1896 crackerjack1902 teiglach1903 red-hot1910 violet cream1912 mouldy1916 patty1916 lace1919 Tootsie Roll1925 sugar mouse1931 Parma1971 cinder toffee1979 1857 Boston Herald 26 Dec. 1/2 (advt.) The original Honey Comb Candy. 1933 Cairns (Queensland) Post 5 Jan. 10/1 Honeycomb Toffee. Four tablespoons sugar, 2 tablespoons golden syrup. Boil together seven minutes. Take off fire, and add 1 teaspoonful carbonate of soda. 1950 Spectator 8 Dec. 645/1 A large piece of honeycomb toffee. 1980 C. James Unreliable Mem. iv. 43 It was a slab of dense, dry honeycomb coated with chocolate. 2008 G. McNeil Needles & Pearls ix. 338 Think about all your favourite flavours of ice cream... That honey one, with bits of crunchy honeycomb. < as lemmas |
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