1718 31 Put to a Pound of Plums..a Pint of Apple-Jelly, and a Pound of fine Sugar.
1868 Dec. 539 Stir some finely-powdered sugar into quince or apple jelly, and drop it on the cake.
1992 A. Bell tr. M. Toussaint-Samat xxi. 628 The food-manufacturing industry uses a comparatively small proportion of apples, mainly as canned apple compote, apple jelly,..and as fruit-pie fillings.