green codn.

Brit.

/ˌɡriːn ˈkɒd/, U.S.

/ˌɡrin ˈkɑd/

Forms: see green adj. and n.¹ and cod n.¹

Origin: Formed within English, by compounding. Etymons: green adj., cod n.²

Etymology: < green adj. + cod n.² With sense 1 compare green adj. 6d. Compare earlier green fish n.

1. Cod ( Gadus morrhua) which has recently been salted and is still moist. Also green codfish. Cf. green fish n. 1. Now historical.

ΘΚΠ

the world > food and drink > food > animals for food > seafood > [noun] > fish > fresh fish

green fish1425

staple fish1477

green cod1609

1609 P. Erondelle tr. M. Lescarbot Noua Francia i. xii. 73 The Bancke, spoken of before..is the great Bancke where the fishing of greene Cod-fishes is made (so are they called when they are not dry, for one must goe alande for the drying of them).

1667 London Gaz. No. 195/1 A French Vessel of 70 Tuns laden with Green Cod.

1755 Gentleman's Mag. May 257/1 The cod is also prepared two ways; one way is to salt it on board the vessels that take it, and carry it into Europe, without touching at Newfoundland, and then it is called green cod.

1796 True Briton 1 Dec. 3/1 The Cod which is salted without being dried, is called Core-fish or Green Cod.

1805 C. H. Kauffman Dict. Merchanidise 96 There are two kinds of salt Cod, the one called green or white, and the other dried or cured.

1886 J. Bonwick French Colonies & Resources 7 The dry cod realize about ten times the returns from the sale of green cod.

1906 38th Ann. Rep. Dept. Marine & Fisheries 1905 (Ottawa) 357 The fall catch proved advantageous financially to the fishermen, $3 per hundred pounds being paid for pickled green codfish.

1946 Jrnl. Econ. Hist. 6 223 The French herring fishery declined with the expansion of the Newfoundland fishery and particularly with the interests of Norman ports in green cod.

1999 I. H. Grant tr. P. Butel Atlantic iv. 115 Green cod, freshly salted on board ship, was thus sold in Nantes to be sent to Paris via Orléans, Auvergne and Lyon.

a. The saithe or coalfish, Pollachius virens, or the young of this. Later also: the pollack, P. pollachius (cf. green fish n. 2b(b)).

ΘΚΠ

the world > animals > fish > class Osteichthyes or Teleostomi > superorder Paracanthopterygii > order Gadiformes (cod) > [noun] > family Gadidae > pollachius virens (coal-fish)

lob-keelingc1325

coalfish1337

lob1357

pollack1427

gull-fish1583

saithe1632

colmey1654

billard1661

rawlin pollack1673

sey-pollack1698

blackmouth1703

billet1769

greenback1772

green cod1776

glossan1780

stenlock179.

harbin1806

coalsey1829

rock salmon1831

rauning pollack1835

green pollack1859

coaly1915

1776 T. Pennant Brit. Zool. (ed. 4, octavo) II. Additions & Corrections Gadus virens... The Green Cod-Fish is beardless; smooth, of dusky green on the back.

1880–4 F. Day Fishes Great Brit. & Ireland I. 295 Gadus virens..Coal-fish..also locally as..green-cod, green-pollack, gray-lord.

1907 D. S. Jordan Fishes xlv. 742 The pollack, coalfish, or green cod (Pollachius carbonarius) is also common on both shores of the north Atlantic.

1939 Fishes (Nat. Geogr. Soc.) 40 The pollock, also called green cod, or coalfish..is not taken in commercial quantities south of New Jersey.

2009 Western Morning News (Plymouth) (Nexis) 21 Mar. 15 Around much of the Westcountry, common dogfish are murgies, pollack are green-cod, coley are black-jacks..and so on.

b. North American. The lingcod, Ophiodon elongatus (family Hexagrammidae), of the north-east Pacific. rare.

ΘΚΠ

the world > animals > fish > class Osteichthyes or Teleostomi > superorder Paracanthopterygii > order Gadiformes (cod) > [noun] > family Gadidae > ophiodon elongatus (cultus-cod)

green cod1881

cultus-cod1884

greenling1898

ling-cod1955

1881 Appendix Jrnls. State & Assembly Calif. 2 32 Ophiodon elongatus, Buffalo Cod, Green Cod, Ln.—This has the reputation of being one of the most rapacious fishes of the coast.

1953 P. M. Roedel Common Ocean Fishes Calif. Coast 139 Lingcod... Not a true cod... Unauthorized Names..green cod, cultus.

This entry has been updated (OED Third Edition, June 2011; most recently modified version published online March 2022).

单词	green cod
释义	green codn. Brit. /ˌɡriːn ˈkɒd/, U.S. /ˌɡrin ˈkɑd/ Forms: see green adj. and n.¹ and cod n.¹ Origin: Formed within English, by compounding. Etymons: green adj., cod n.² Etymology: < green adj. + cod n.² With sense 1 compare green adj. 6d. Compare earlier green fish n. 1. Cod ( Gadus morrhua) which has recently been salted and is still moist. Also green codfish. Cf. green fish n. 1. Now historical. ΘΚΠ the world > food and drink > food > animals for food > seafood > [noun] > fish > fresh fish green fish1425 staple fish1477 green cod1609 1609 P. Erondelle tr. M. Lescarbot Noua Francia i. xii. 73 The Bancke, spoken of before..is the great Bancke where the fishing of greene Cod-fishes is made (so are they called when they are not dry, for one must goe alande for the drying of them). 1667 London Gaz. No. 195/1 A French Vessel of 70 Tuns laden with Green Cod. 1755 Gentleman's Mag. May 257/1 The cod is also prepared two ways; one way is to salt it on board the vessels that take it, and carry it into Europe, without touching at Newfoundland, and then it is called green cod. 1796 True Briton 1 Dec. 3/1 The Cod which is salted without being dried, is called Core-fish or Green Cod. 1805 C. H. Kauffman Dict. Merchanidise 96 There are two kinds of salt Cod, the one called green or white, and the other dried or cured. 1886 J. Bonwick French Colonies & Resources 7 The dry cod realize about ten times the returns from the sale of green cod. 1906 38th Ann. Rep. Dept. Marine & Fisheries 1905 (Ottawa) 357 The fall catch proved advantageous financially to the fishermen, $3 per hundred pounds being paid for pickled green codfish. 1946 Jrnl. Econ. Hist. 6 223 The French herring fishery declined with the expansion of the Newfoundland fishery and particularly with the interests of Norman ports in green cod. 1999 I. H. Grant tr. P. Butel Atlantic iv. 115 Green cod, freshly salted on board ship, was thus sold in Nantes to be sent to Paris via Orléans, Auvergne and Lyon. 2. a. The saithe or coalfish, Pollachius virens, or the young of this. Later also: the pollack, P. pollachius (cf. green fish n. 2b(b)). ΘΚΠ the world > animals > fish > class Osteichthyes or Teleostomi > superorder Paracanthopterygii > order Gadiformes (cod) > [noun] > family Gadidae > pollachius virens (coal-fish) lob-keelingc1325 coalfish1337 lob1357 pollack1427 gull-fish1583 saithe1632 colmey1654 billard1661 rawlin pollack1673 sey-pollack1698 blackmouth1703 billet1769 greenback1772 green cod1776 glossan1780 stenlock179. harbin1806 coalsey1829 rock salmon1831 rauning pollack1835 green pollack1859 coaly1915 1776 T. Pennant Brit. Zool. (ed. 4, octavo) II. Additions & Corrections Gadus virens... The Green Cod-Fish is beardless; smooth, of dusky green on the back. 1880–4 F. Day Fishes Great Brit. & Ireland I. 295 Gadus virens..Coal-fish..also locally as..green-cod, green-pollack, gray-lord. 1907 D. S. Jordan Fishes xlv. 742 The pollack, coalfish, or green cod (Pollachius carbonarius) is also common on both shores of the north Atlantic. 1939 Fishes (Nat. Geogr. Soc.) 40 The pollock, also called green cod, or coalfish..is not taken in commercial quantities south of New Jersey. 2009 Western Morning News (Plymouth) (Nexis) 21 Mar. 15 Around much of the Westcountry, common dogfish are murgies, pollack are green-cod, coley are black-jacks..and so on. b. North American. The lingcod, Ophiodon elongatus (family Hexagrammidae), of the north-east Pacific. rare. ΘΚΠ the world > animals > fish > class Osteichthyes or Teleostomi > superorder Paracanthopterygii > order Gadiformes (cod) > [noun] > family Gadidae > ophiodon elongatus (cultus-cod) green cod1881 cultus-cod1884 greenling1898 ling-cod1955 1881 Appendix Jrnls. State & Assembly Calif. 2 32 Ophiodon elongatus, Buffalo Cod, Green Cod, Ln.—This has the reputation of being one of the most rapacious fishes of the coast. 1953 P. M. Roedel Common Ocean Fishes Calif. Coast 139 Lingcod... Not a true cod... Unauthorized Names..green cod, cultus. This entry has been updated (OED Third Edition, June 2011; most recently modified version published online March 2022). < n.1609
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