fondutan.

Brit.

/fɒnˈduːtə/, U.S.

/fɑnˈdutə/

Origin: A borrowing from Italian. Etymon: Italian fonduta.

Etymology: < Italian (originally regional: Piedmont) fonduta (1854) < French fondue fondue n., with remodelling of the ending after Italian nouns in -uta (which ultimately derive from past participles of verbs).

Cookery.

A dish of melted (typically fontina) cheese usually mixed with milk, cream, butter, and egg yolks, and topped with sliced truffle.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > butter and cheese dishes > [noun] > fondue

fondue1899

raclette1914

fonduta1932

the world > food and drink > food > dishes and prepared food > butter and cheese dishes > [noun] > other cheese dishes

ramekin1653

cheese ramekin1725

Sefton1845

fonduta1932

cauliflower cheese1940

parm1974

parmigiana1978

1932 Vogue Dec. 78/3 It is said that a Fonduta, which is a dish of white truffles sliced and grated on melted cheese, is the supreme achievement.

1959 Sunday Wichita Falls (Texas) Times 17 May (Features Mag.) 12/5 Servings of fonduta, risotto, fish soup, tortellini, steaks, mozzarella and pasta.

1986 Los Angeles Times (Nexis) 12 Jan. (Calendar section) 81 They make a wonderful fonduta, too, molten Fontina and egg yolks poured over pasta frolla and crowned with truffles.

2010 New Yorker 28 June 12/1 Later, describing the proper method for dunking grilled ciabatta into a cast-iron skillet full of poached duck egg and fonduta, he advised, ‘Get crazy, no one's watching!’

This entry has been updated (OED Third Edition, December 2020; most recently modified version published online March 2022).

单词	fonduta
释义	fondutan. Brit. /fɒnˈduːtə/, U.S. /fɑnˈdutə/ Origin: A borrowing from Italian. Etymon: Italian fonduta. Etymology: < Italian (originally regional: Piedmont) fonduta (1854) < French fondue fondue n., with remodelling of the ending after Italian nouns in -uta (which ultimately derive from past participles of verbs). Cookery. A dish of melted (typically fontina) cheese usually mixed with milk, cream, butter, and egg yolks, and topped with sliced truffle. ΘΚΠ the world > food and drink > food > dishes and prepared food > butter and cheese dishes > [noun] > fondue fondue1899 raclette1914 fonduta1932 the world > food and drink > food > dishes and prepared food > butter and cheese dishes > [noun] > other cheese dishes ramekin1653 cheese ramekin1725 Sefton1845 fonduta1932 cauliflower cheese1940 parm1974 parmigiana1978 1932 Vogue Dec. 78/3 It is said that a Fonduta, which is a dish of white truffles sliced and grated on melted cheese, is the supreme achievement. 1959 Sunday Wichita Falls (Texas) Times 17 May (Features Mag.) 12/5 Servings of fonduta, risotto, fish soup, tortellini, steaks, mozzarella and pasta. 1986 Los Angeles Times (Nexis) 12 Jan. (Calendar section) 81 They make a wonderful fonduta, too, molten Fontina and egg yolks poured over pasta frolla and crowned with truffles. 2010 New Yorker 28 June 12/1 Later, describing the proper method for dunking grilled ciabatta into a cast-iron skillet full of poached duck egg and fonduta, he advised, ‘Get crazy, no one's watching!’ This entry has been updated (OED Third Edition, December 2020; most recently modified version published online March 2022). < n.1932
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