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erythrozyme
erythrozyme n. 
/iˈrɪθrəˌzaɪm/, /ᵻˈriθrəˌzaɪm/ Chemistry (also erythrozym) ‘an azotised substance which exists in madder root, and gives rise to a peculiar transformation of rubian’ (Watts Dict. Chem. 1882). [ < erythro- comb. form + ancienti Greek ζύμη leaven (see zyme n.).]
Brit. /ᵻˈrɪθrə(ʊ)zʌɪm/
, /ᵻˈrɪθrə(ʊ)zʌɪm/U.S. /əˈrɪθrəˌzaɪm/
, /əˈrɪθrəˌzaɪm//iˈrɪθrəˌzaɪm//ᵻˈriθrəˌzaɪm/ΚΠ
1876 tr. P. Schützenberger On Fermentation 24 In the fermentation of sugar by means of erythrozyme.
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