mariscosn.

Brit.

/məˈrɪskəʊz/, U.S.

/məˈrɪskoʊz/

Origin: Of multiple origins. Partly a borrowing from Spanish. Partly a borrowing from Portuguese. Etymons: Spanish mariscos, Portuguese mariscos.

Etymology: Partly < Spanish mariscos shellfish, plural of marisco (adjective) marine, (noun) seafood (both 14th cent.) < mar sea (see mere n.¹) + -isco -esque suffix, and partly < Portuguese mariscos shellfish, plural of marisco (adjective) marine (12th cent.), (noun) seafood (13th cent.) < mar sea (see mere n.¹) + -isco -esque suffix.

With plural agreement. In Spanish- or Portuguese-speaking countries: various kinds of shellfish prepared as a dish. Also attributive.

ΘΚΠ

the world > food and drink > food > animals for food > seafood > [noun] > shell-fish or mollusc

shell-meat1642

coquillage1851

mariscos1932

scungille1953

1932 E. Hemingway Death in Afternoon 448 Mariscos, shellfish eaten in the cafés while drinking beer before or after bullfights.

1963 J. Fleming Death of Sardine vi. 70 In front of the sideboard, Gésu and Maria guarded a somewhat frightening selection of mariscos. There were several sizes and varieties of the crab and lobster families, cockles, mussels and Portuguese oysters.

1990 Los Angeles Times 9 Mar. f30/5 On the other hand, the red snapper Veracruz is the usual uninspiring business of tomatoes, capers and olives, but to be fair, most of our Mexican mariscos restaurants don't do a very impressive job on this dish.

This is a new entry (OED Third Edition, December 2000; most recently modified version published online March 2022).

单词	mariscos
释义	mariscosn. Brit. /məˈrɪskəʊz/, U.S. /məˈrɪskoʊz/ Origin: Of multiple origins. Partly a borrowing from Spanish. Partly a borrowing from Portuguese. Etymons: Spanish mariscos, Portuguese mariscos. Etymology: Partly < Spanish mariscos shellfish, plural of marisco (adjective) marine, (noun) seafood (both 14th cent.) < mar sea (see mere n.¹) + -isco -esque suffix, and partly < Portuguese mariscos shellfish, plural of marisco (adjective) marine (12th cent.), (noun) seafood (13th cent.) < mar sea (see mere n.¹) + -isco -esque suffix. With plural agreement. In Spanish- or Portuguese-speaking countries: various kinds of shellfish prepared as a dish. Also attributive. ΘΚΠ the world > food and drink > food > animals for food > seafood > [noun] > shell-fish or mollusc shell-meat1642 coquillage1851 mariscos1932 scungille1953 1932 E. Hemingway Death in Afternoon 448 Mariscos, shellfish eaten in the cafés while drinking beer before or after bullfights. 1963 J. Fleming Death of Sardine vi. 70 In front of the sideboard, Gésu and Maria guarded a somewhat frightening selection of mariscos. There were several sizes and varieties of the crab and lobster families, cockles, mussels and Portuguese oysters. 1990 Los Angeles Times 9 Mar. f30/5 On the other hand, the red snapper Veracruz is the usual uninspiring business of tomatoes, capers and olives, but to be fair, most of our Mexican mariscos restaurants don't do a very impressive job on this dish. This is a new entry (OED Third Edition, December 2000; most recently modified version published online March 2022). < n.1932
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