An edible fine-grained starch obtained from the tuberous roots of various plants (esp. Maranta arundinacea), used in cooking and food manufacture…
单词 | θ69679 |
释义 | the world > matter > chemistry > organic chemistry > carbohydrates > sugars > polysaccharides > [noun] > starch > types of (4) arrowroot?1790 An edible fine-grained starch obtained from the tuberous roots of various plants (esp. Maranta arundinacea), used in cooking and food manufacture… lichenin1836 A kind of starch obtained from Iceland moss and other lichens. isolichenin1898 a water-soluble starch occurring in lichens which yields glucose on hydrolysis. Feculose1903 Proprietary name for an acetylated starch made by heating dry starch with glacial acetic acid and formerly used as a substitute for gelatine and… |
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