transitive. Cookery. To cook (an ingredient) until it becomes thicker, more concentrated, or reduced in volume; to stew or boil (something) down. Obs…
| 单词 | θ49214 |
| 释义 | the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > boil > boil down (1) to draw down1743 transitive. Cookery. To cook (an ingredient) until it becomes thicker, more concentrated, or reduced in volume; to stew or boil (something) down. Obs… |
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