spec. The irradiation of food using gamma rays in order to improve its keeping quality. Cf. food irradiation n. at food, n. compounds 2.
| 单词 | θ48989 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > preserving by radiation treatment (7) irradiation1954 spec. The irradiation of food using gamma rays in order to improve its keeping quality. Cf. food irradiation n. at food, n. compounds 2. radiosterilization1954 The process of rendering something free of microorganisms by means of ionizing radiation (cf. radappertization, n.). Also: the process of rendering… radio-pasteurization1956 The pasteurization of food by exposure to ionizing radiation. Cf. radurization, n., radicidation, n. radappertization1964 The treatment of food in a process involving heat treatment and significant doses of ionizing radiation, so as to reduce the number of… radicidation1964 The treatment of food with ionizing radiation in doses sufficient to reduce the number of viable pathogenic microorganisms to an undetectable level. radurization1964 The treatment of food with a mild dose of ionizing radiation so as to enhance its keeping qualities by killing insect eggs and larvae and many of the… Subcategories:— specifically in permitted country (1) |
| 随便看 |
|
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。