To curdle (milk). Obsolete.
| 单词 | θ48453 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [verb (transitive)] > prepare milk for cheese (8) beclipc1400 To curdle (milk). Obsolete. wella1425 transitive. To thicken or curdle (a liquid, esp. milk) by boiling or heating. Obsolete. earn1670 transitive. To cause (milk) to curdle, esp. in the production of cheese. Formerly also intransitive: (of milk) †to curdle, to form curds (obsolete)… set1736 To put (a liquid) in a vessel, at a certain temperature, strength, etc., ready to undergo a process; spec. in Cheese-making (see quot. 1861 and cf… yearn1818 transitive. To cause (milk) to curdle or coagulate, esp. in the production of cheese; to make (cheese) from curdled milk. Cf. run, v. 41b. to set together1837 Cheese-making. To prepare (the milk) for the process of coagulation by adding the rennet. Subcategories:— separate whey (1) — add or curdle with rennet (1) |
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