A joint of beef, venison, etc., consisting of the part extending from the hough (sense 1) some distance up the leg: also technically called ‘leg’…
| 单词 | θ46205 |
| 释义 | the world > food and drink > food > animals for food > part or joint of animal > [noun] > leg or thigh > lower part of leg (6) houghc1430 A joint of beef, venison, etc., consisting of the part extending from the hough (sense 1) some distance up the leg: also technically called ‘leg’… knuckle-bonec1440 In an animal. A limb-bone with a ball-like knob at the joint-end, or the rounded end of such a bone; also, a joint of meat consisting of this part… knuckle1626 The projection of the carpal or tarsal joint of a quadruped; hence, a ‘joint’ of meat, esp. veal or ham, consisting of the knuckle joint with the… shin1736 The lower part of a leg (of beef), the meat of which is lean and streaked. shank1804 As part of a joint of meat, e.g. in a ham, a leg of mutton, etc. knuckle-enda1845 the lower or small end of a leg of mutton or pork. |
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