a peculiar ptomaine sometimes developed in sausages.
单词 | θ63848 |
释义 | the world > physical sensation > use of drugs and poison > poison > [noun] > from putrefying matter > specific (8) sausage poison1843 a peculiar ptomaine sometimes developed in sausages. septine1866 In the terminology of B. W. Richardson: a compound isolated from purulent or putrefying material, believed to be the cause of pyaemia and… neurine1868 Biochemistry. A quaternary ammonium compound which is present in various animal tissues and is also formed during putrefaction by dehydration of… tyrotoxicon1886 A poisonous ptomaine (diazobenzene hydroxide, C6H5N.N.OH), produced by a microbe in stale cheese and milk; cheese-poison. mydaleine1887 A toxic alkaloid reportedly found in putrefying animal and human tissue. tetanine1888 A ptomaine, C13H30N2O4, obtained from meat extract containing Rosenbach's microbe, the tetanus bacillus; occurring also in decaying corpses. typhotoxin1888 a toxic substance, identified as a ptomaine, obtained from cultures of the bacterium which causes typhoid fever (Salmonella typhi). tyrotoxin1890 = main sense. |
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