释义 |
food fever food fe·vera disorder seen primarily in childhood, consisting of a sudden rise of temperature accompanied by marked digestive disturbances, which lasts from a few days to several weeks; believed to be a form of food poisoning.food fever (1) Diet-induced thermogenesis. (2) A nonspecific term for a febrile (possibly immune-mediated) response of uncertain nature following ingestion of certain foods.food fe·ver (fūd fēvĕr) Disorder seen primarily in childhood, consisting of a sudden rise of temperature accompanied by marked digestive disturbances, of days to weeks. |