brûléen.

Brit.

/bruːˈleɪ/, U.S.

/ˌbruˈleɪ/

Forms: 1900s– brulee, 1900s– brulée, 1900s– brûlée.

Origin: Formed within English, by clipping or shortening. Etymon: crème brûlée n. at crème n. Compounds

Etymology: Short for crème brûlée n. at crème n. Compounds.No corresponding use of French brûlée as a noun is attested.

colloquial.

A dessert of custard topped with caramelized sugar; = crème brûlée n. at crème n. Compounds.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] > other confections or sweet dishes

pionade1302

spinee1381

pokerouncea1450

strawberry cream1523

pannag1540

alkermes1547

sugar-bread1587

snow1597

flammick1600

Norfolk fool1623

fool1653

chocolate cream1702

meringue1706

steeple cream1747

trifle1755

snowball1769

sweet bread1777

marrangle1809

meteor1820

mimpins1820

Nesselrode1835

meringué1845

Swiss cream1845

turban1846

coconut cream1847

panforte1865

yokan1875

bombe1892

Eton mess1896

meringue Chantilly1901

streusel1909

rocky road1920

ringocandy1922

stem ginger1922

dulce de leche1923

kissel1924

some-more1925

cream-crowdie1929

Pavlova cake1929

s'more1934

cranachan1946

sugar-on-snow1947

calavera1948

suji halwa1955

vacherin1960

zuppa inglese1961

brûlée1966

pav1966

delice1967

banoffi1974

macaroon1985

Nanaimo1991

macaron1993

1966 Laurel (Mississippi) Leader-Call 24 Feb. 13/5 (header) Fresh oranges add flavor to Brulee.

1997 M. Lafavore Men's Health i. 4 We know it's tough.., but skip the brûlée. Fresh fruit for you, pal.

2003 A. Willan One Soufflé at Time vii. 123 Stephen's strawberry brûlée... If you have a kitchen blowtorch this recipe is easy.

2014 Sunday Times (Nexis) 27 Apr. (Mag. section) 7 I'm going to do gazpacho followed by niçoise followed by brûlée.

This entry has been updated (OED Third Edition, December 2016; most recently modified version published online December 2021).

brûléev.

Brit.

/bruːˈleɪ/, U.S.

/ˌbruˈleɪ/

Forms: see brûlée n.

Origin: Formed within English, by conversion. Etymon: brûlée n.

Etymology: < brûlée n.

Cookery.

transitive. To caramelize in the manner of a crème brûlée. Also intransitive.

ΚΠ

1970 Daily Gleaner (Kingston, Jamaica) 22 Dec. (Food Suppl.) 8/8 Wait patiently for your grill to become as hot as it can and then put the creme under it to brulee.

2001 S. Raichlen How to Grill 435/2 If using an iron and charcoal to brûlée the custards, heat the iron in the coals.

2014 Globe & Mail (Toronto) (Nexis) 19 Nov. (Life & Arts section) 3 Use a kitchen torch to brûlée the tops.

Derivatives

ˈbrûléed adj. that has been caramelized in the manner of a crème brûlée.

ΚΠ

1994 Age (Melbourne) 22 Mar. (Epicure section) 3/4 I finish with a sensational individual bruleed fig tart.

2014 N.Y. Times 5 Feb. d1/4 (caption) Tropical fruit soup over brûléed pineapple.

This is a new entry (OED Third Edition, June 2015; most recently modified version published online December 2021).

单词	brûlée
释义	brûléen. Brit. /bruːˈleɪ/, U.S. /ˌbruˈleɪ/ Forms: 1900s– brulee, 1900s– brulée, 1900s– brûlée. Origin: Formed within English, by clipping or shortening. Etymon: crème brûlée n. at crème n. Compounds Etymology: Short for crème brûlée n. at crème n. Compounds.No corresponding use of French brûlée as a noun is attested. colloquial. A dessert of custard topped with caramelized sugar; = crème brûlée n. at crème n. Compounds. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] > other confections or sweet dishes pionade1302 spinee1381 pokerouncea1450 strawberry cream1523 pannag1540 alkermes1547 sugar-bread1587 snow1597 flammick1600 Norfolk fool1623 fool1653 chocolate cream1702 meringue1706 steeple cream1747 trifle1755 snowball1769 sweet bread1777 marrangle1809 meteor1820 mimpins1820 Nesselrode1835 meringué1845 Swiss cream1845 turban1846 coconut cream1847 panforte1865 yokan1875 bombe1892 Eton mess1896 meringue Chantilly1901 streusel1909 rocky road1920 ringocandy1922 stem ginger1922 dulce de leche1923 kissel1924 some-more1925 cream-crowdie1929 Pavlova cake1929 s'more1934 cranachan1946 sugar-on-snow1947 calavera1948 suji halwa1955 vacherin1960 zuppa inglese1961 brûlée1966 pav1966 delice1967 banoffi1974 macaroon1985 Nanaimo1991 macaron1993 1966 Laurel (Mississippi) Leader-Call 24 Feb. 13/5 (header) Fresh oranges add flavor to Brulee. 1997 M. Lafavore Men's Health i. 4 We know it's tough.., but skip the brûlée. Fresh fruit for you, pal. 2003 A. Willan One Soufflé at Time vii. 123 Stephen's strawberry brûlée... If you have a kitchen blowtorch this recipe is easy. 2014 Sunday Times (Nexis) 27 Apr. (Mag. section) 7 I'm going to do gazpacho followed by niçoise followed by brûlée. This entry has been updated (OED Third Edition, December 2016; most recently modified version published online December 2021). brûléev. Brit. /bruːˈleɪ/, U.S. /ˌbruˈleɪ/ Forms: see brûlée n. Origin: Formed within English, by conversion. Etymon: brûlée n. Etymology: < brûlée n. Cookery. transitive. To caramelize in the manner of a crème brûlée. Also intransitive. ΚΠ 1970 Daily Gleaner (Kingston, Jamaica) 22 Dec. (Food Suppl.) 8/8 Wait patiently for your grill to become as hot as it can and then put the creme under it to brulee. 2001 S. Raichlen How to Grill 435/2 If using an iron and charcoal to brûlée the custards, heat the iron in the coals. 2014 Globe & Mail (Toronto) (Nexis) 19 Nov. (Life & Arts section) 3 Use a kitchen torch to brûlée the tops. Derivatives ˈbrûléed adj. that has been caramelized in the manner of a crème brûlée. ΚΠ 1994 Age (Melbourne) 22 Mar. (Epicure section) 3/4 I finish with a sensational individual bruleed fig tart. 2014 N.Y. Times 5 Feb. d1/4 (caption) Tropical fruit soup over brûléed pineapple. This is a new entry (OED Third Edition, June 2015; most recently modified version published online December 2021). < n.1966v.1970
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