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thermoduric
thermoduric adj. 
/ˌθəːmə(ʊ)ˈdʒʊərɪk/, /ˌθəːmə(ʊ)ˈdjɔːrɪk/, /ˌθəːmə(ʊ)ˈdʒɔːrɪk/,
Brit. /ˌθəːmə(ʊ)ˈdjʊərɪk/
, /ˌθəːmə(ʊ)ˈdjʊərɪk//ˌθəːmə(ʊ)ˈdʒʊərɪk//ˌθəːmə(ʊ)ˈdjɔːrɪk//ˌθəːmə(ʊ)ˈdʒɔːrɪk/U.S. /ˌθərməˈd(j)ʊrɪk/
Biology (of bacteria etc.) capable of surviving high temperatures, esp. those of pasteurization. [ < thermo- comb. form + classical Latin dūrāre to hold out, last (see dure v.) + -ic suffix.] /ˌθərməˈd(j)ʊrɪk/ΘΚΠ
the world > life > biology > organism > micro-organism > bacterium > [adjective] > specific quality of
tetragenous1888
lysogenic1899
toxicogenic1899
cryophilic1916
R1920
rough1921
smooth1921
sulphate-reducing1926
thermoduric1927
lac−1947
induced1951
inducible1953
thermoacidophilic1976
1927 Techn. Bull. N.Y. State Agric. Exper. Station No. 130. 6 Thermoduric spore-forming bacteria are common types in pasteurized, sterilized, and boiled milk.
1946 Nature 23 Nov. 755/1 Working with suspensions of Staph. aureus, thermoduric micrococci, and spores of B. subtilis, we found that..solutions [of hypochlorite] of low pH were more germicidal than at higher pH.
1975 J. R. Campbell & R. T. Marshall Sci. of providing Milk for Man xxiii. 501 Bacteria that survive specific heat treatments are usually said to be thermoduric (heat-tolerant).
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