† tavorsayn.
Old Cookery. Obsolete.
A dish of spiced cod's head and liver.
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the world > food and drink > food > dishes and prepared food > fish dishes > [noun]
gyngawdry?c1390
salomenec1430
sorréc1430
tavorsayc1450
spitchcock1601
minnow tansy1655
kedgeree1662
pepperpot1698
matelote1723
water-souchy1726
pitchcock1739
flibrigo1762
twice-laid1777
ngapi1800
a kettle of fish1823
brandade1825
fish supper1829
truite au bleu1834
sole (à la) Colbert1846
bouillabaisse1855
fish and chips1876
hákarl1879
sashimi1880
timbale1880
gefilte fish1892
stamp and go1893
truite bleue1907
waterzooi1915
accra1919
Bismarck herring1931
gravlax1935
goujon1940
coddie1941
seviche1951
tuna salad1953
crabstick1956
zarzuela1956
sole Véronique1960
fish finger1962
moqueca1980
c1450 Two Cookery-bks. 114 Tauorsay. Nym ye hed of ye codlyng & ye liuere, & pike out ye bones, cast therto goud poudre of piper & gyngiuer, and gif forth.
This entry has not yet been fully updated (first published 1910; most recently modified version published online June 2018).
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n.c1450