单词 | acetobacter |
释义 | acetobactern. (In form Acetobacter) a genus of gram-negative aerobic bacteria which oxidize ethanol to acetic acid, and are typically found as a film or skin on the surface of liquid media; (also acetobacter) a bacterium or bacteria of this genus; a film composed of such bacteria, a vinegar mother. ΘΚΠ the world > life > biology > organism > micro-organism > bacterium > [noun] > types of vibrio1850 micrococcus1870 microzyme1870 Spirillum1875 mycothrix1876 leptothrix1877 Spirochaete1877 streptococcus1877 Actinomyces1879 frogspawn1880 schizophyte1880 schizomycetes1881 gonococcus1882 saprophile1882 vibrion1882 coccus1883 diplococcus1883 streptobacteria1883 Clostridium1884 actinomycetes1885 pneumococcus1885 macrococcus1887 staphylococcus1887 iron bacterium1888 Proteus1888 ferrobacterium1890 meningococcus1890 rhizobium1890 sulphobacteria1890 nitrobacterium1891 Streptothrix1891 sulphur bacterium1891 myxobacter1892 Myxococcus1892 tetracoccus1893 coli1894 Pasteurella1895 pyrotoxin1895 Gaertner1897 purple bacterium1897 myxobacterium1898 pseudomonas1899 thiobacteria1900 treponema1908 corynebacterium1909 mycobacterium1909 Salmonella1913 Neisseria1915 botulinum1916 rickettsia1916 leptospira1918 acetobacter1920 Brucella1920 pseudomonad1921 strep1927 enterobacterium1929 opportunist1937 eubacterium1939 agrobacterium1942 persister1944 Moraxella1948 enteric1956 streptomycete1956 leptospire1957 transformant1957 lysogen1958 listeria1961 C. difficile1962 yersinia1967 Campylobacter1971 cyanobacterium1973 coryneform1976 eubacterium1977 legionella1979 acetogen1982 C. diff.1990 acidophilous1996 1920 Jrnl. Bacteriol. 5 201 Genus 4. Acetobacter Fuhrmann. 1930 H. F. Smyth & W. L. Obold Industr. Microbiol. ii. 11 In natural acetic fermentations the reactions are rarely carried through by a single species of Acetobacter... A number of other pellicle-forming and some non-pellicle forming Acetobacters have been described. 1959 L. E. Reeve & A. M. Reeve Gift of Grape 105 But acetobacter is just one of the raiders. Putrefactive vandals of all sorts now join in the looting. 1975 P. V. Price Taste of Wine x. 181/1 The worst type is acetobacter, the bacteria which turns wine into vinegar. 1991 San Francisco Chron. 10 Apr. (Food section) 2/2 Add 1 to 2 cups of unpasteurized vinegar that contains a live vinegar ‘mother’, or acetobacter. 1999 M. Pooley & J. Lomax Real Cidermaking xv. 104 This process may be speeded up by buying from an obliging small producer of vinegar a culture known as a ‘vinegar mother’, basically a gelatinous material of acetobacter responsible for the acetification process. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021). < n.1920 |
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