stewpann.
/ˈstjuːpan/, /ˈstʃuːpan/, U.S. /ˈst(j)uˌpæn/ a. A saucepan for stewing (see quot. 1858).
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pan > saucepan or stewpan
goose-pan1420
saucepot1516
stupnet1560
beef-boiler1611
chafern1613
stupan1617
stewpot1629
saucepan1639
stewpan1653
casserole1725
goblet1739
double boiler1879
double saucepan1880
cassolette1898
cassoulet1940
saucier1978
1653 T. Barker Art of Angling 15 Take the fish out of the stew-pan.
1674 T. P. et al. Eng. & French Cook 2 Put him [the Carp] in a Stew-pan with a quart of White-wine.
1747 H. Glasse Art of Cookery ii. 14 Then butter your Stew-pan, and shake some Flour into it.
1853 A. Soyer Pantropheon 66 Each piece was well washed before putting it into the stewpan.
1858 P. L. Simmonds Dict. Trade Products Stew-pan, a shallow sauce-pan of iron, copper, or block tin.
1915 Daily Tel. 14 Aug. 10/2 Next lay the prepared fish..in a large, deep stewpan.
b. transferred and figurative.
ΚΠ
1771 T. Smollett Humphry Clinker I. 115 To lead a weary life in this stew-pan of idleness and insignificance.
1863 G. H. Kingsley Notes Sport & Trav. (1900) 397 That tideless stewpan of a harbour can be little less unwholesome than that of Naples.
c. attributive.
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1839 Mag. Domest. Econ. 4 174 When onions are fried as a flavouring substance in stewpan-cookery.
1846 A. Soyer Gastron. Regenerator 545 Turn it over upon the bottom of a stewpan-lid.
This entry has not yet been fully updated (first published 1916; most recently modified version published online June 2022).
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n.1653