Rondinellan.

Brit.

/ˌrɒndᵻˈnɛlə/, U.S.

/ˌrɑndəˈnɛlə/

Forms: also with lower-case initial.

Origin: A borrowing from Italian. Etymon: Italian Rondinella.

Etymology: < Italian Rondinella (1949 or earlier), perhaps an extended use of rondinella (poetical) swallow (a1319; < rondine swallow (a1292; < classical Latin hirundin- , hirundō (see hirundinous adj.), with elision of the unstressed first syllable) + -ella -ella suffix), the variety being so called on account of the dark colour of its grapes, resembling that of the plumage of a swallow.

A variety of red grape grown in the Veneto region of north-eastern Italy, typically used in making Valpolicella and other blended wines.

ΘΚΠ

the world > food and drink > food > fruit and vegetables > fruit or a fruit > berry > [noun] > grape > types of grapes

muscadel1517

muscadine1598

olive grape1601

grapeletc1620

burlace1629

muscat1655

grapeling1694

chasselas1699

wild grape1770

scuppernong1811

Roussanne1824

Cannonau1828

labrusca1854

Concord grape1858

sultana grape1861

dyer1865

vinifera1888

Chardonnay1934

Gewürztraminer1940

Cabernet1946

brunello1966

Rondinella1970

1970 Discovering Ital. Wines (Italian National Wine Committee) 42 Valpolicella, Recioto Bella Valpolicella..These wines consist mainly of Corvina-Veronese, Rondinella, [etc.].

1993 N.Y. Times Mag. 18 Apr. 42/2 The grapes grown here—corvina, rondinella, molinara and negrara—come from the terraced vineyards around Lago di Gardo.

2005 B. St. Clair Wine Lover Cooks Ital. 54/1 Corvina is the main grape..followed by Rondinella, also aromatic and contributing color as well.

This is a new entry (OED Third Edition, November 2010; most recently modified version published online March 2022).

单词	rondinella
释义	Rondinellan. Brit. /ˌrɒndᵻˈnɛlə/, U.S. /ˌrɑndəˈnɛlə/ Forms: also with lower-case initial. Origin: A borrowing from Italian. Etymon: Italian Rondinella. Etymology: < Italian Rondinella (1949 or earlier), perhaps an extended use of rondinella (poetical) swallow (a1319; < rondine swallow (a1292; < classical Latin hirundin- , hirundō (see hirundinous adj.), with elision of the unstressed first syllable) + -ella -ella suffix), the variety being so called on account of the dark colour of its grapes, resembling that of the plumage of a swallow. A variety of red grape grown in the Veneto region of north-eastern Italy, typically used in making Valpolicella and other blended wines. ΘΚΠ the world > food and drink > food > fruit and vegetables > fruit or a fruit > berry > [noun] > grape > types of grapes muscadel1517 muscadine1598 olive grape1601 grapeletc1620 burlace1629 muscat1655 grapeling1694 chasselas1699 wild grape1770 scuppernong1811 Roussanne1824 Cannonau1828 labrusca1854 Concord grape1858 sultana grape1861 dyer1865 vinifera1888 Chardonnay1934 Gewürztraminer1940 Cabernet1946 brunello1966 Rondinella1970 1970 Discovering Ital. Wines (Italian National Wine Committee) 42 Valpolicella, Recioto Bella Valpolicella..These wines consist mainly of Corvina-Veronese, Rondinella, [etc.]. 1993 N.Y. Times Mag. 18 Apr. 42/2 The grapes grown here—corvina, rondinella, molinara and negrara—come from the terraced vineyards around Lago di Gardo. 2005 B. St. Clair Wine Lover Cooks Ital. 54/1 Corvina is the main grape..followed by Rondinella, also aromatic and contributing color as well. This is a new entry (OED Third Edition, November 2010; most recently modified version published online March 2022). < n.1970
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