roastableadj.

Brit.

/ˈrəʊstəbl/, U.S.

/ˈroʊstəb(ə)l/

Forms: see roast v. and -able suffix.

Origin: Formed within English, by derivation. Etymons: roast v., -able suffix.

Etymology: < roast v. + -able suffix.

That may be roasted; suitable for roasting.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > roasting, roasted, or roastable

roasteda1325

roast?a1400

bradc1400

roastable1570

roasting1650

rôti1757

1570 P. Levens Manipulus Vocabulorum sig. Ai ^v/1 Rostable, assatilis.

1854 Home Friend 4 12 Neatly-built sties were densely inhabited by fat China sows, and their roastable offsprings.

1868 ‘E. S. Delamere’ & ‘E. J. Delamere’ Wholesome Fare 442 French cooks rarely boil any but old cocks and hens, reserving for roasting all that are roastable.

1902 Boston Cooking-school Mag. Dec. 203/2 The beef, venison, turkey, lamb, veal, or what-not that was roastable, was basted with tenderly careful skill.

1973 Amer. Anthropologist 75 1722/2 Ham alone of roastable meat, is always baked and never roasted.

2004 H. Fearnley-Whittingstall River Cottage Meat Bk. vi. 107 I find the fresh pork cuts..are perfectly tender and roastable.

This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022).

单词	roastable
释义	roastableadj. Brit. /ˈrəʊstəbl/, U.S. /ˈroʊstəb(ə)l/ Forms: see roast v. and -able suffix. Origin: Formed within English, by derivation. Etymons: roast v., -able suffix. Etymology: < roast v. + -able suffix. That may be roasted; suitable for roasting. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > roasting, roasted, or roastable roasteda1325 roast?a1400 bradc1400 roastable1570 roasting1650 rôti1757 1570 P. Levens Manipulus Vocabulorum sig. Ai ^v/1 Rostable, assatilis. 1854 Home Friend 4 12 Neatly-built sties were densely inhabited by fat China sows, and their roastable offsprings. 1868 ‘E. S. Delamere’ & ‘E. J. Delamere’ Wholesome Fare 442 French cooks rarely boil any but old cocks and hens, reserving for roasting all that are roastable. 1902 Boston Cooking-school Mag. Dec. 203/2 The beef, venison, turkey, lamb, veal, or what-not that was roastable, was basted with tenderly careful skill. 1973 Amer. Anthropologist 75 1722/2 Ham alone of roastable meat, is always baked and never roasted. 2004 H. Fearnley-Whittingstall River Cottage Meat Bk. vi. 107 I find the fresh pork cuts..are perfectly tender and roastable. This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022). < adj.1570
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