Richebourgn.

Brit.

/ˈriːʃbɔːɡ/,

/ˈriːʃbʊəɡ/, U.S.

/ˈriʃˌbʊ(ə)rɡ/

Origin: A borrowing from French. Etymon: French richebourg.

Etymology: < French richebourg (1807) < Richebourg, the name of a vineyard in the Côte de Nuits, in the department of Côte d'Or in north-eastern France. O.E.D. Suppl. (1982) gives only the non-naturalized pronunciation (riʃbūr) /riʃbur/.

A red wine produced from Pinot Noir grapes grown in Richebourg, a vineyard in the Burgundy region of France.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > Burgundy > red

Volnay1699

Chambertin1775

Pommard1775

Clos Vougeot1789

Richebourg1817

Romanée1817

Beaune1818

Corton1833

Musigny1833

Nuits1833

Mâcon1863

Nuits St Georges1902

Mercurey1907

Vosne Romanée1930

1794 A. Young Trav. (ed. 2) II. x. 17 The vineyards which bear the greatest reputation here..are those of..Richebourg, Chambertin, and Côte roté.]

1817 Monthly Rev. 83 470 The best red wines which the district yields are the Romanée Conti, Chambertin, Richebourg, Clos Vougeot, Romanée de Saint-Vivant, Tâche, and Saint-George.

1878 G. Meredith Let. (1970) II. 559 Hockheimer or dry, still, red Bouzy, Richebourg and your friend to wash all down.

1932 E. Hemingway Death in Afternoon i. 11 A liver that will not allow me to drink Richebourg, Corton, or Chambertin.

1973 H. McCloy Change of Heart v. 49 What would you like with the tournedos? Richebourg?

1992 Gourmet Sept. 56/1 The oysters and consommé required Amontillado..the Smithfield ham called for Richebourg 1875.

This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022).

单词	richebourg
释义	Richebourgn. Brit. /ˈriːʃbɔːɡ/, /ˈriːʃbʊəɡ/, U.S. /ˈriʃˌbʊ(ə)rɡ/ Origin: A borrowing from French. Etymon: French richebourg. Etymology: < French richebourg (1807) < Richebourg, the name of a vineyard in the Côte de Nuits, in the department of Côte d'Or in north-eastern France. O.E.D. Suppl. (1982) gives only the non-naturalized pronunciation (riʃbūr) /riʃbur/. A red wine produced from Pinot Noir grapes grown in Richebourg, a vineyard in the Burgundy region of France. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > Burgundy > red Volnay1699 Chambertin1775 Pommard1775 Clos Vougeot1789 Richebourg1817 Romanée1817 Beaune1818 Corton1833 Musigny1833 Nuits1833 Mâcon1863 Nuits St Georges1902 Mercurey1907 Vosne Romanée1930 1794 A. Young Trav. (ed. 2) II. x. 17 The vineyards which bear the greatest reputation here..are those of..Richebourg, Chambertin, and Côte roté.] 1817 Monthly Rev. 83 470 The best red wines which the district yields are the Romanée Conti, Chambertin, Richebourg, Clos Vougeot, Romanée de Saint-Vivant, Tâche, and Saint-George. 1878 G. Meredith Let. (1970) II. 559 Hockheimer or dry, still, red Bouzy, Richebourg and your friend to wash all down. 1932 E. Hemingway Death in Afternoon i. 11 A liver that will not allow me to drink Richebourg, Corton, or Chambertin. 1973 H. McCloy Change of Heart v. 49 What would you like with the tournedos? Richebourg? 1992 Gourmet Sept. 56/1 The oysters and consommé required Amontillado..the Smithfield ham called for Richebourg 1875. This entry has been updated (OED Third Edition, June 2010; most recently modified version published online March 2022). < n.1817
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