| 单词 | rapadura sugar |
| 释义 | > as lemmasrapadura sugar A type of unrefined sugar made from raw cane juice and produced in loaves or blocks, chiefly in Mexico, Brazil, and other Latin American countries. Also rapadura sugar. Cf. panela n. ΘΚΠ the world > food and drink > food > additive > sweetener > [noun] > sugar > coarse sugar gur1686 groat-sugar1743 bastard1766 foot sugar1818 rapadura1824 gur1834 piloncillo1844 pilonci1845 foot1871 1824 H. E. Lloyd tr. J. B. von Spix & C. F. P. von Martius Trav. Brazil II. iv. ii. 266 Sitio, a considerable sugar manufactory, where they chiefly make loaves of brown sugar (rapadura), which is generally taken in the interior with water. 1836 Jrnl. Royal Geogr. Soc. 6 124 The great staples of the federation, and its principal articles of export..are indigo, cochineal,..balsam, sugar, and rapadura, or panela: the latter is a species of brown sugar principally used for the distilling of spirits. 1868 F. Hassaurek Four Years among Spanish-Amer. xv. 314 The Ecuadorians are not a migrating or travelling people... Only occasionally the traveller meets a few cargas of sugar, rapadura or rum, going to Quito. 1924 Geogr. Jrnl. 63 386 Several Caraja camps were passed, and the inhabitants were always friendly, selling what few things they had for a little tobacco or rapadora. 1977 C. Wagley Welcome of Tears i. 8 I was able to complete my purchases—among them beans, rice, rapadura (brown sugar in blocks of about two pounds each), salt, and coils of black tobacco. 2006 Guardian (Nexis) 4 Mar. 119 If you can get rapadura sugar (available from classy health food shops), I suggest using that because it has a lower GI than other sugars, as well as a wonderful, toffee-like flavour. < as lemmas |
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