pandoron.

Brit.

/panˈdɔːrəʊ/, U.S.

/pænˈdɔroʊ/

Forms: 1900s– pan d'oro, 1900s– pandoro.

Origin: A borrowing from Italian. Etymon: Italian pandoro.

Etymology: < Italian pandoro (1927 in this sense; 1314 as pan d'oro ), literally ‘golden bread’ < pane bread (see panettone n.) + de de prep. + oro gold (see or n.¹).

A type of Italian cake, originating in Verona, similar to panettone but without dried fruit, golden in colour, and eaten especially at Christmas.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > [noun] > fancy bread > other fancy bread

bun-bread1494

tea-bread1831

seraglio cake1842

pandoro1950

the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > cake for specific occasion > Christmas

Christmas cake1533

yule-cake1820

black cake1916

vinarterta1936

pandoro1950

1950 N.Y. Times Mag. 24 Dec. 13/4 Pandoro—golden bread—is light and yellow, done with lots of eggs; this is savored by the Veronese.

1979 Washington Post 26 Nov. b5/1 [The shop] is already well-stocked with Italian Christmas cakes—Panettone and the brioche-style Pandoro, both at $6.95.

1994 Chicago Tribune (Nexis) 11 Aug. c1 At holiday time, bars sell elaborate baskets of wine and sweets and boxes of panettone and pan d'oro for Christmas.

1998 N. Lawson How to Eat (1999) 74 You don't need to get pandoro, you could just easily use brioche, or indeed the normal white breadcrumbs.

This is a new entry (OED Third Edition, March 2005; most recently modified version published online March 2022).

单词	pandoro
释义	pandoron. Brit. /panˈdɔːrəʊ/, U.S. /pænˈdɔroʊ/ Forms: 1900s– pan d'oro, 1900s– pandoro. Origin: A borrowing from Italian. Etymon: Italian pandoro. Etymology: < Italian pandoro (1927 in this sense; 1314 as pan d'oro ), literally ‘golden bread’ < pane bread (see panettone n.) + de de prep. + oro gold (see or n.¹). A type of Italian cake, originating in Verona, similar to panettone but without dried fruit, golden in colour, and eaten especially at Christmas. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > fancy bread > other fancy bread bun-bread1494 tea-bread1831 seraglio cake1842 pandoro1950 the world > food and drink > food > dishes and prepared food > cake > [noun] > a cake > cake for specific occasion > Christmas Christmas cake1533 yule-cake1820 black cake1916 vinarterta1936 pandoro1950 1950 N.Y. Times Mag. 24 Dec. 13/4 Pandoro—golden bread—is light and yellow, done with lots of eggs; this is savored by the Veronese. 1979 Washington Post 26 Nov. b5/1 [The shop] is already well-stocked with Italian Christmas cakes—Panettone and the brioche-style Pandoro, both at $6.95. 1994 Chicago Tribune (Nexis) 11 Aug. c1 At holiday time, bars sell elaborate baskets of wine and sweets and boxes of panettone and pan d'oro for Christmas. 1998 N. Lawson How to Eat (1999) 74 You don't need to get pandoro, you could just easily use brioche, or indeed the normal white breadcrumbs. This is a new entry (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1950
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