单词 | padella |
释义 | padellan. In Italy: a shallow metal pan or earthenware dish; a frying pan. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pan > frying-pan frying pan1382 frixory1657 spider1807 fry-pan1832 fryer1859 padella1874 fish-fryer1892 chip pan1901 skillet1917 1858 P. L. Simmonds Dict. Trade Products Padella (Italian), a small frying-pan; a kind of oven.] 1874 Appleton's Jrnl. 26 Dec. 824/1 When minestra has been eaten or the polenta, then the pot is taken off, and the great chain is put aside whence it hung, and the padella is brought forth, upon which the chestnuts are to be roasted. 1997 Re: Pasta help me 2 in rec.food.cooking (Usenet newsgroup) 19 Sept. A minimal amount of sauce or condiment (oil, pepper, cheese, egg, etc.) is mixed with the pasta either in a serving dish or in padella (pan). 2001 Boston Globe (Nexis) 1 Aug. e1 As with French cassoulet, paella takes its name from the receptacle in which it is prepared... Other modern equivalents include the Italian padella and French poele. Compounds attributive. Designating a type of lamp made from a small pan or dish filled with oil or fat, which is burnt using a thick wick. Now rare. ΚΠ 1882 Society 11 Nov. 6/2 The ivy-covered nooks..were lighted with padella lamps. 1903 Earl Strathmore Diary 28 Sept. in G. Forbes My Darling Buffy (1997) 12 The whole park was lit in the evening by Chinese lanterns and padella lights. 1997 Re: Guisin'/Hallowe'en etc. in soc.culture.scottish (Usenet newsgroup) 30 Oct. Millport..holds the Illuminations on the Glasgow September weekend with in excess of 5,000 padella lights along the front along with fireworks. This entry has been updated (OED Third Edition, March 2005; most recently modified version published online June 2022). < n.1874 |
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