| 单词 | barbera grape |
| 释义 | > as lemmasBarbera grape Any of various chiefly dry red wines made from a variety of red grape native to Piedmont, Italy, and now cultivated throughout Italy and elsewhere (esp. in the Americas). Also: this grape or the vine producing it (more fully Barbera grape, Barbera vine) . ΘΠ the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > vine grapes frontignaca1642 frontignan1756 Pineau1763 Nebbiolo1788 Riesling1788 aligoté1828 Sauvignon1846 Pinot1854 garnacha1860 Sémillon1875 zinfandel1880 Bual1882 Viognier1908 vernaccia1929 Verdicchio1940 Cinsault1945 Gamza1959 Prosecco1966 Albariño1972 the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > wine from specific grapes > others Pineau1763 Nebbiolo1788 Riesling1788 hanepoot1804 scuppernong wine1825 Sauvignon1846 Traminer1851 labrusca1854 Pinot1854 Catawba1858 Canaiolo1862 Sémillon1875 Bual1882 mavrodaphne1882 verdelho1883 Grignolino1894 aligoté1912 Chenin Blanc1913 Verdicchio1940 Cinsault1945 Sylvaner1958 Chardonnay1959 Gamza1959 Shiraz1966 cab sav1974 Lambrusco1986 Syrah1998 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular fruit-tree or -plant > [noun] > tree or plant producing edible berries > grape-vine > types of wild vinea1382 malmsey1511 malvoisie1517 raisin1573 parsley vine1648 winter grape1670 morillon1691 summer grape1709 Pineau1763 tresseau1763 frost grape1771 muscadinec1785 sweet-water1786 chicken grape1807 scuppernong1811 Marsanne1824 Merlot1825 Cabernet1833 Isabella1835 mustang1846 Traminer1851 labrusca1854 Pinot1854 Catawba1857 Isabel1858 Trebbiano1860 aglianico1862 Canaiolo1862 verdelho1883 vinifera1888 Durif1897 Chardonnay1911 Chenin Blanc1913 Sylvaner1928 Syrah1928 Tokay wine1959 Mourvedre1967 1841 tr. ‘Valery’ Italy & its Comforts xxiii. 261 Piedmont produces several very good wines the most noted are; the Barbera, the Barolo, and the Caluso. 1886 E. W. Hilgard Rep. Viticultural Work (Univ. Calif. Coll. Agric.) 88 The Fresa is the companion of the Barbera in the vineyards of Piedmont. 1970 M. A. Amerine & M. A. Joslyn Table Wines (ed. 2) ii. 91 The Barbera grape should produce a full-bodied, very tart wine... Unfortunately, some Californian Barberas on the market have undergone considerable malo-lactic fermentation and are not high in total acidity. 1977 New Yorker 20 June 4/2 The Chenin Blanc and Ruby Cabernet vines are allowed not more than twelve spurs, the French Colombard fourteen, and the Barbera ten. 2009 Time Out N.Y. 12 Mar. 23/1 This is hefty fare but enjoyed with a glass of barbera, it goes down just fine. < as lemmas |
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