barbecutev.adj.

Forms: 1600s 1900s– barbecuted (past participle), 1700s barbacute, 1700s barbacute (past participle), 1800s babracoted (past participle).

Origin: A variant or alteration of another lexical item. Etymons: barbecue v., barbecued adj.

Etymology: Variants of barbecue v. and barbecued adj.

= barbecue v., barbecued adj.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > roasting, roasted, or roastable > barbecued

buccaned1587

barbecute1687

barbecued1734

the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > dried or powdered > specific on a barbecue

barbecued1737

barbecute1743

1687 J. Clayton Let. in Philos. Trans. 1739–40 (Royal Soc.) (1742) 41 160 A Piece of Venison barbecuted, that is, wrapped up in leaves, and roasted in the Embers.

1743 Duke of Richmond in Philos. Trans. 1742–3 (Royal Soc.) (1744) 42 511 He then laid it quite open like..a Barbacute Pig to be broiled.

1883 E. F. Im Thurn Among Indians of Guiana xi. 248 The meat and most of the fish is smoked or babracoted.

This entry has not yet been fully updated (first published 1885; most recently modified version published online December 2020).

单词	barbecute
释义	barbecutev.adj. Forms: 1600s 1900s– barbecuted (past participle), 1700s barbacute, 1700s barbacute (past participle), 1800s babracoted (past participle). Origin: A variant or alteration of another lexical item. Etymons: barbecue v., barbecued adj. Etymology: Variants of barbecue v. and barbecued adj. = barbecue v., barbecued adj. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > roasting, roasted, or roastable > barbecued buccaned1587 barbecute1687 barbecued1734 the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > dried or powdered > specific on a barbecue barbecued1737 barbecute1743 1687 J. Clayton Let. in Philos. Trans. 1739–40 (Royal Soc.) (1742) 41 160 A Piece of Venison barbecuted, that is, wrapped up in leaves, and roasted in the Embers. 1743 Duke of Richmond in Philos. Trans. 1742–3 (Royal Soc.) (1744) 42 511 He then laid it quite open like..a Barbacute Pig to be broiled. 1883 E. F. Im Thurn Among Indians of Guiana xi. 248 The meat and most of the fish is smoked or babracoted. This entry has not yet been fully updated (first published 1885; most recently modified version published online December 2020). < v.adj.1687
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