oeno-comb. form

Stress is usually determined by a subsequent element and vowels may be reduced accordingly.

Forms: 1600s 1800s– oino- Brit.

/ˈɔɪnəʊ/, U.S.

/ˈɔɪnoʊ/, 1800s– oeno-.

Origin: A borrowing from Greek. Etymons: Greek οἶνο-, οἶνος.

Etymology: < ancient Greek οἶνο-, combining form (in e.g. οἰνοχόη oenochoe n.) of οἶνος wine (Cretan and Cypriot ϝοῖνος , cognate with classical Latin vīnum wine n.¹). Compare classical Latin oeno- (in loans from Greek), French oeno- (found in the native formations oenologie oenology n. in the 17th cent. and oenomancie (see oenomancy n. ) in the 18th cent., and subsequently from the 19th cent.), German †oeno- (in †Oenocyth oenocyte n.).Earliest in the borrowings from Latin oenothera n. and oenomel n., and in the English formation oenomancy n. . Further formations within English are found from the early 19th cent. (as oenogen n. ), as are adaptations from French (as oenology n.).

Forming compounds with the sense ‘of, relating to, or resembling wine’.

† oenogen n. [ < oeno- comb. form + -gen (in oxygen n.)] Obsolete the vapour from a wine that carries its aroma.Apparently an isolated use.

ΚΠ

1817 T. L. Peacock Melincourt III. xxxix. 125 Inflated with œnogen gas, or, in other words, with the fumes of wine.

† oenolin n. [ < oeno- comb. form + -ol suffix + -in suffix¹, after French oenoline (A. Glénard in Comptes rendus hebd. de l'Acad. des Sci. (1858) 47 268)] Chemistry Obsolete rare a colouring matter said to have the formula C₁₀H₁₀O₅, obtained from red wine.

ΚΠ

1866 H. Watts Dict. Chem. IV. 178 Œnolin is..precipitated in a mass, which is brown-red while moist, nearly black when dry, but yields a violet-red or brown-red powder.

oenomancy n.

Brit.

/ˈiːnə(ʊ)mansi/

U.S.

/ˈinəˌmænsi/

/ˈinoʊˌmænsi/

[ < oeno- comb. form + -mancy comb. form; compare French œnomancie (1752)] divination by means of wine.

ΘΚΠ

the mind > mental capacity > expectation > foresight, foreknowledge > prediction, foretelling > divination by natural phenomena > divination by food and drink > [noun] > by wine

oenomancy1652

1652 J. Gaule Πυς-μαντια 166 Oinomancy, [divining] by Wine.

1857 Ladies' Repository Sept. 546 Oinomancy, [divining] by the lees of wine.

1932 Times Lit. Suppl. 28 July 547/1 The bibulous may find an excuse..in a knowledge of oenomancy.

oenometer n.

Brit.

/iːˈnɒmᵻtə/

U.S.

/iˈnɑmədər/

[ < oeno- comb. form + -meter comb. form², after French œnomètre (1803)] rare an instrument for measuring the alcoholic strength of wines or other liquors; also figurative.

ΚΠ

1854 Webster's Amer. Dict. Eng. Lang. Œnometer, the same as Alcoholmeter q.v.

1864 G. Meredith Emilia in Eng. I. xi. 137 An accurate oinometer, or method of determining what shall be the condition of the spirit of man according to the degrees of wine or beer in him, were surely of priceless service to us.

† oenophobist n. Obsolete rare a person with a dread or strong dislike of wine.

ΘΚΠ

the world > food and drink > drink > drinking > [noun] > drinking intoxicating liquor > drinking of wine > person > connoisseur or lover of wine > not

oenophobist1867

1867 Blackwood's Edinb. Mag. 102 209 The English and American oinophobists.

† oenopoetic adj. [ < oeno- comb. form + ancient Greek ποιητικός making (see poetic adj.)] Obsolete rare relating to winemaking.

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [adjective]

oenopoetic1894

1894 J. L. W. Thudichum & A. Dupré Treat. Wines Pref. 8 The work of B. A. Lenoir consists of a first viticultural and a second œnopoetic part.

† oenothionic adj. Chemistry Obsolete rare = sulphovinic adj.Apparently only attested in dictionaries or glossaries.

ΚΠ

1847 H. McMurtrie Lexicon Scientiarum 163 Œnothionic, Chem... An acid formed during the action of sulphuric acid upon alcohol.

1857 R. G. Mayne Expos. Lexicon Med. Sci. (1860) Œnothionic,..applied to an acid, also called sulphovinic, obtained in first mixing the ingredients for the formation of sulphuric ether.

This entry has been updated (OED Third Edition, March 2004; most recently modified version published online March 2022).

单词	oeno-
释义	oeno-comb. form Stress is usually determined by a subsequent element and vowels may be reduced accordingly. Forms: 1600s 1800s– oino- Brit. /ˈɔɪnəʊ/, U.S. /ˈɔɪnoʊ/, 1800s– oeno-. Origin: A borrowing from Greek. Etymons: Greek οἶνο-, οἶνος. Etymology: < ancient Greek οἶνο-, combining form (in e.g. οἰνοχόη oenochoe n.) of οἶνος wine (Cretan and Cypriot ϝοῖνος , cognate with classical Latin vīnum wine n.¹). Compare classical Latin oeno- (in loans from Greek), French oeno- (found in the native formations oenologie oenology n. in the 17th cent. and oenomancie (see oenomancy n. ) in the 18th cent., and subsequently from the 19th cent.), German †oeno- (in †Oenocyth oenocyte n.).Earliest in the borrowings from Latin oenothera n. and oenomel n., and in the English formation oenomancy n. . Further formations within English are found from the early 19th cent. (as oenogen n. ), as are adaptations from French (as oenology n.). Forming compounds with the sense ‘of, relating to, or resembling wine’. † oenogen n. [ < oeno- comb. form + -gen (in oxygen n.)] Obsolete the vapour from a wine that carries its aroma.Apparently an isolated use. ΚΠ 1817 T. L. Peacock Melincourt III. xxxix. 125 Inflated with œnogen gas, or, in other words, with the fumes of wine. † oenolin n. [ < oeno- comb. form + -ol suffix + -in suffix¹, after French oenoline (A. Glénard in Comptes rendus hebd. de l'Acad. des Sci. (1858) 47 268)] Chemistry Obsolete rare a colouring matter said to have the formula C₁₀H₁₀O₅, obtained from red wine. ΚΠ 1866 H. Watts Dict. Chem. IV. 178 Œnolin is..precipitated in a mass, which is brown-red while moist, nearly black when dry, but yields a violet-red or brown-red powder. oenomancy n. Brit. /ˈiːnə(ʊ)mansi/ , U.S. /ˈinəˌmænsi/ , /ˈinoʊˌmænsi/ [ < oeno- comb. form + -mancy comb. form; compare French œnomancie (1752)] divination by means of wine. ΘΚΠ the mind > mental capacity > expectation > foresight, foreknowledge > prediction, foretelling > divination by natural phenomena > divination by food and drink > [noun] > by wine oenomancy1652 1652 J. Gaule Πυς-μαντια 166 Oinomancy, [divining] by Wine. 1857 Ladies' Repository Sept. 546 Oinomancy, [divining] by the lees of wine. 1932 Times Lit. Suppl. 28 July 547/1 The bibulous may find an excuse..in a knowledge of oenomancy. oenometer n. Brit. /iːˈnɒmᵻtə/ , U.S. /iˈnɑmədər/ [ < oeno- comb. form + -meter comb. form², after French œnomètre (1803)] rare an instrument for measuring the alcoholic strength of wines or other liquors; also figurative. ΚΠ 1854 Webster's Amer. Dict. Eng. Lang. Œnometer, the same as Alcoholmeter q.v. 1864 G. Meredith Emilia in Eng. I. xi. 137 An accurate oinometer, or method of determining what shall be the condition of the spirit of man according to the degrees of wine or beer in him, were surely of priceless service to us. † oenophobist n. Obsolete rare a person with a dread or strong dislike of wine. ΘΚΠ the world > food and drink > drink > drinking > [noun] > drinking intoxicating liquor > drinking of wine > person > connoisseur or lover of wine > not oenophobist1867 1867 Blackwood's Edinb. Mag. 102 209 The English and American oinophobists. † oenopoetic adj. [ < oeno- comb. form + ancient Greek ποιητικός making (see poetic adj.)] Obsolete rare relating to winemaking. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [adjective] oenopoetic1894 1894 J. L. W. Thudichum & A. Dupré Treat. Wines Pref. 8 The work of B. A. Lenoir consists of a first viticultural and a second œnopoetic part. † oenothionic adj. Chemistry Obsolete rare = sulphovinic adj.Apparently only attested in dictionaries or glossaries. ΚΠ 1847 H. McMurtrie Lexicon Scientiarum 163 Œnothionic, Chem... An acid formed during the action of sulphuric acid upon alcohol. 1857 R. G. Mayne Expos. Lexicon Med. Sci. (1860) Œnothionic,..applied to an acid, also called sulphovinic, obtained in first mixing the ingredients for the formation of sulphuric ether. This entry has been updated (OED Third Edition, March 2004; most recently modified version published online March 2022). < comb. form1652
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